Molecular biology
Wageningen Food Safety Research is actively involved in the latest developments in molecular biology. This includes conducting screenings and risk assessments on a large number of substances. We also develop new assessment methods.
Risk assessment and screening
Wageningen Food Safety Research has molecular biological techniques available for the risk assessment and screening of:
- Natural substances
- Chemical substances
- Animal treatment products in food and feed
New methods
Molecular biological techniques are also used for developing new methods for:
- Assessing the safety of new foodstuffs
- Detecting genetically modified organisms
- Detecting food pathogens
- Detecting animal meal