Courses
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MOOC From Fossil Resources to Biomass: A Chemistry Perspective
03 October 2019 - Explore how to create a sustainable future by moving away from dependence on fossil resources to biomass resources for the production of food,... -
MOOC Drones for Agriculture: Prepare and Design Your Drone (UAV) Mission
10 November 2020 - Take a dive and expand your knowledge about drones and drone technology. Learn how to prepare and execute a flight mission with an Unmanned Aerial... -
MOOC Nutrition and Disease: Nutrition, Heart disease and Diabetes
02 August 2019 - Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes... -
MOOC The Future of Tourism
25 April 2023 - What will happen if we can't use aeroplanes in the future because we need to travel in a more environmentally friendly manner? Where will we go? What... -
MOOC Food and Nutrition Security in Urbanizing Landscapes
11 June 2021 - Our landscapes are urbanizing, which has a serious impact on food and nutrition. Learn to look beyond the sectoral and administrative boundaries of... -
MOOC Evaluating Animal Breeding Programmes
23 July 2019 - Learn how to evaluate an ongoing breeding programme in terms of both genetic progress and genetic diversity, and how to translate that genetic... -
MOOC Catalytic Conversions for Biobased Chemicals and Products
29 July 2019 - Design new (bio)catalytic conversion routes that allow you to use biobased feedstocks to their highest potential as building blocks for chemicals,... -
Capstone Economics and Policies for a Circular Bio-Economy
01 October 2019 - Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme. -
Programme: Crop Production and Soil Management
11 March 2024 - How to feed the world without depleting our planet’s reserves? Learn why soil is so important, how it's being threatened and what we can do to... -
MOOC Sustainable Food Security: Food Access
19 July 2019 - Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course....