Mansholt lecture

The Mansholt lectures, named for the great Dutch European politician and thinker Sicco Mansholt, are organised by Wageningen University & Research to discuss European policy and issues in our domain: nutrition, agriculture and sustainable livelihoods.

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During the yearly Mansholt lectures, WUR presents multidisciplinary views on aspects of the European policy and recommendations to adjust this policy. The policy views and recommendations are discussed during the meeting with representatives from scientific community, governments and business.

Mansholt lecture 2022: Nature positive futures

The sixth edition, the Mansholt lecture addresses nature positive futures: food systems as a major catalyser for change.

Mansholt Lecture 2021: Pathways towards digital transformation of food systems

The fifth edition of the Mansholt lecture discussed the options and challenges for stakeholders in the transition towards a sustainable digital innovation ecosystem.“We don’t need more apps. We need a system”. This short quote of a farmer reflects the high degree of fragmentation and discontinuity in innovation processes we observe. More focus on the user readiness of technologies and support by multi-actor ecosystems is required, in which innovations are embedded in a system approach and tested in living labs. These are important pathways towards a sustainable digital innovation ecosystem and to navigate through the Twilight Zone.

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Mansholt Lecture 2019: The Future of Proteins

The fourth edition of the Mansholt lecture focusses on the future of proteins, reflecting on the challenges and discussing policy recommendations. As part of the transition to a fully biobased economy, WUR calls for a new focus on production and consumption. We envision a future in which protein production will need to be sustainable, affordable and healthy. Purposeful combinations of plants, animals, and microorganisms from land and sea will be tailored to local conditions, even where resources are scarce. Europe needs to consider creating a European policy on protein transition.

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About Sicco Mansholt

Sicco Mansholt was a farmer who entered politics after the war. Mansholt and his colleagues in Europe initiated the modernization of European agriculture with an emphasis on increasing productivity, farmers’ incomes, and food supply, with stable and affordable prices for producers and consumers.

With the increasing production, land and resources become limiting; residuals of crop and livestock production become problematic waste; emissions related to production become a burden for the quality of soil, water and air; health issues related to production intensification become a major concern.

© Rob Mieremet