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Food Microtechnology projects

Current projects

  • The Perfect Package - Nanoparticles to improve bioplastics
    Project
  • Microfluidic and membrane foaming deviced
    Project
  • Physical stability of food emulsions
    Project
  • Microfluidic devices to understand emulsion stability under extreme conditions
    Project
  • Engineering of interfaces in food emulsions by Pickering particles
    Project
  • Lipid oxidation control in food emulsions enabled by natural strategies
    Project
  • Exploration of electrochemically stimulated separation technologies
    Project
  • Understanding filtration processes using microfluidic membranes
    Project
  • Nanoparticle reinforced biodegradable packaging material
    Project

  • prof.dr.ir. CGPH (Karin) Schroen
    Contact prof.dr.ir. CGPH (Karin) Schroen
    Contact form
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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