
Publications of the Division of Human Nutrition and Health
Researchers of the Division of Human Nutrition and Health publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
To search for specific publications of the Division of Human Nutrition and Health, click here to go to Research@WUR.
Most recent publications of the Division of Human Nutrition and Health
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Exploring changes in dietary intake, physical activity and body weight during chemotherapy in women with breast cancer : A Mixed-Methods Study
Journal of Human Nutrition and Dietetics (2021). - ISSN 0952-3871 -
Improving health and carbon footprints of European diets using a benchmarking approach
Public Health Nutrition 24 (2020)3. - ISSN 1368-9800 - p. 565 - 575. -
Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography
Public Health Nutrition (2020). - ISSN 1368-9800 -
Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries
Sustainability 12 (2020)17. - ISSN 2071-1050 -
Linear growth failure of Ethiopian children : The role of protein, zinc and mycotoxin intake
Wageningen University. Promotor(en): E.J.M. Feskens, co-promotor(en): I.D. Brouwer; N.S. Gunaratna. - Wageningen : Wageningen University - ISBN 9789463953498 - p. -
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
Public Health Nutrition (2020). - ISSN 1368-9800 -
Implementing immersive technologies in consumer testing : Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
Food Quality and Preference 84 (2020). - ISSN 0950-3293 -
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status : The NU-AGE 1-year dietary intervention across five European countries
Gut 69 (2020)7. - ISSN 0017-5749 -
Validity of absolute intake and nutrient density of protein, potassium, and sodium assessed by various dietary assessment methods: An exploratory study
Nutrients 12 (2020)1. - ISSN 2072-6643 -
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
European Journal of Nutrition 59 (2020). - ISSN 1436-6207 - p. 2159 - 2169.