Go directly to:

Content
Search box
Breadcrumb

Publications of the Food Process Engineering Group

Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.

Research@WUR

View the complete publication list of the Food Process Engineering Group via Research@WUR.

Recent publications

Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops

Lie-Piang, Anouk , Braconi, Nicoló , Boom, Remko M. , Padt, Albert van der (2021) Journal of Cleaner Production 292 (2021). - ISSN 0959-6526
Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough

Xing, Qinhui , Kyriakopoulou, Konstantina , Zhang, Lu , Boom, Remko M. , Schutyser, Maarten A.I. (2021) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 142 (2021). - ISSN 0023-6438
The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

García-Moreno, Pedro J. , Yang, Jack , Gregersen, Simon , Jones, Nykola C. , Berton-Carabin, Claire C. , Sagis, Leonard M.C. , Hoffmann, Søren V. , Marcatili, Paolo , Overgaard, Michael T. , Hansen, Egon B. , Jacobsen, Charlotte (2021) Food Hydrocolloids 115 (2021). - ISSN 0268-005X
A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk

Blais, Herehau , Ho, Quang Tri , Murphy, Eoin G. , Schroën, Karin , Tobin, John T. (2021) Journal of Food Engineering 300 (2021). - ISSN 0260-8774
Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

Siccama, J.W. , Pegiou, E. , Zhang, L. , Mumm, R. , Hall, R.D. , Boom, R.M. , Schutyser, M.A.I. (2021) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 142 (2021). - ISSN 0023-6438 - p. 1 - 10.
Natural particles can armor emulsions against lipid oxidation and coalescence

Schröder, Anja , Laguerre, Mickaël , Tenon, Mathieu , Schroën, Karin , Berton-Carabin, Claire C. (2021) Food Chemistry 347 (2021). - ISSN 0308-8146
Dry fractionation and bioprocessing for novel legume ingredients

Xing, Qinhui (2021) Wageningen University. Promotor(en): M.A.I. Schutyser; R.M. Boom, co-promotor(en): K. Kyriakopoulou. - Wageningen : Wageningen University - ISBN 9789463956055 - p.
Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach

Rizki, Z. , Janssen, A.E.M. , Padt, A. van der , Boom, R.M. (2021) Separation and Purification Technology 259 (2021). - ISSN 1383-5866
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking

Cornet, S.H.V. , Snel, S.J.E. , Schreuders, F.K.G. , Sman, R.G.M. van der , Beyrer, Michael , Goot, A.J. van der (2021) Food Science and Nutrition (2021). - ISSN 2048-7177
Alternatives to Meat and Dairy

Kyriakopoulou, K. , Keppler, J.K. , Goot, A.J. van der , Boom, R.M. (2021) Annual Review of Food Science and Technology 12 (2021). - ISSN 1941-1413 - p. 8.1 - 8.22.