Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Sustainable route to ingredients from pulses
Duurzame route voor ingrediënten uit peulvruchten, Resource jrg. 15 nr. 12 p. 10-10, 2021-02-26, https://edepot.wur.nl/542373;Sustainable route to ingredients from pulses, Resource jrg. 15 nr. 12 p. 10-10, 2021-02-25, https://edepot.wur.nl/542507 -
Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops
Journal of Cleaner Production 292 (2021). - ISSN 0959-6526 -
Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 142 (2021). - ISSN 0023-6438 -
The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions
Food Hydrocolloids 115 (2021). - ISSN 0268-005X -
A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk
Journal of Food Engineering 300 (2021). - ISSN 0260-8774 -
Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 142 (2021). - ISSN 0023-6438 - p. 1 - 10. -
Natural particles can armor emulsions against lipid oxidation and coalescence
Food Chemistry 347 (2021). - ISSN 0308-8146 -
Dry fractionation and bioprocessing for novel legume ingredients
Wageningen University. Promotor(en): M.A.I. Schutyser; R.M. Boom, co-promotor(en): K. Kyriakopoulou. - Wageningen : Wageningen University - ISBN 9789463956055 - p. -
Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach
Separation and Purification Technology 259 (2021). - ISSN 1383-5866 -
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Food Science and Nutrition (2021). - ISSN 2048-7177