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Publications of the Food Process Engineering Group

Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.

Research@WUR

View the complete publication list of the Food Process Engineering Group via Research@WUR.

Recent publications

Thermodynamic perspective on negative retention effects in nanofiltration of concentrated sodium chloride solutions

Kate, A.J.B. ten , Schutyser, M.A.I. , Kuzmanovic, B. , Westerink, J.B. , Manuhutu, F. , Bargeman, G. (2020) Separation and Purification Technology 250 (2020). - ISSN 1383-5866
Modelling temperature effects in a membrane cascade system for oligosaccharides

Rizki, Zulhaj , Suryawirawan, Eric , Janssen, Anja E.M. , Padt, Albert van der , Boom, Remko M. (2020) Journal of Membrane Science 610 (2020). - ISSN 0376-7388
Behavior of plant-dairy protein blends at air-water and oil-water interfaces

Hinderink, E.B.A. , Sagis, L.M.C. , Schroen, C.G.P.H. , Berton-Carabin, C.C. (2020) Colloids and Surfaces. B: Biointerfaces 192 (2020). - ISSN 0927-7765 - 10 p.
The importance of swelling for in vitro gastric digestion of whey protein gels

Deng, Ruoxuan , Mars, Monica , Sman, Ruud G.M. Van Der , Smeets, Paul A.M. , Janssen, Anja E.M. (2020) Food Chemistry 330 (2020). - ISSN 0308-8146
Improving resource efficiency in the food industry by using non-conventional intermediate products

Jonkman, Jochem , Castiglioni, Alberto , Akkerman, Renzo , Padt, Albert van der (2020) Journal of Food Engineering 287 (2020). - ISSN 0260-8774
Steering protein and salt ad- and desorption by an electrical switch applied to polymer-coated electrodes

Fritz, P.A. , Zhang, P. , Bruschinski, Tom , Sahin, S. , Smet, L.C.P.M. de , Chan-Park, M.B. , Boom, R.M. , Schroën, C.G.P.H. (2020) Separation and Purification Technology 250 (2020). - ISSN 1383-5866
How to make healthier meat substitutes

Goot, Atze Jan van der (2020) Zo maak je vleesvervangers gezonder, Resource jrg. 14 nr. 18 p. 20-22, 2020-06-05, https://edepot.wur.nl/523726;How to make healthier meat substitutes, Resource jrg. 14 nr. 18 p. 20-22, 2020-06-04, https://edepot.wur.nl/523368
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH

Troise, Antonio Dario , Berton-Carabin, Claire C. , Vitaglione, Paola , Fogliano, Vincenzo (2020) Journal of Agricultural and Food Chemistry 68 (2020)18. - ISSN 0021-8561 - p. 5180 - 5188.
Pickering particles as interfacial reservoirs of antioxidants

Schröder, Anja , Laguerre, Mickaël , Sprakel, Joris , Schroën, Karin , Berton-Carabin, Claire C. (2020) Journal of Colloid and Interface Science 575 (2020). - ISSN 0021-9797 - p. 489 - 498.
Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds) : A commonplace reaction with novel utilization potential

Keppler, Julia K. , Schwarz, Karin , Goot, Atze Jan van der (2020) Trends in Food Science and Technology 101 (2020). - ISSN 0924-2244 - p. 38 - 49.