Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Welke positie hebben verpakkingen in een circulaire economie?
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Dry fractionation of oil-rich legumes for recovery of functional protein ingredients
Wageningen University. Promotor(en): M.A.I. Schutyser, co-promotor(en): H.J.K. Keppler, M.E. Bruins - Wageningen: Wageningen University - ISBN: 9789464479973 -
Chitin nanocrystal reinforced bioplastics with added functionality : Toward sustainable, biodegradable use
Wageningen University. Promotor(en): C.G.P.H. Schroën - Wageningen: Wageningen University - ISBN: 9789464471731 -
PhD theses in a nutshell
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Quantitative characterizations of visual fibrousness in meat analogues using automated image analysis
Journal of Texture Studies (2024), Volume: 55, Issue: 1 - ISSN 0022-4901 -
Biorefining of liquid insect fractions by microfiltration to increase functionality
Journal of Food Engineering (2024), Volume: 364 - ISSN 0260-8774 -
Engineering artificial casein micelles for future food: Preparation rate and coagulation properties
Journal of Food Engineering (2024), Volume: 366 - ISSN 0260-8774 -
Combining colloid milling and twin screw pressing for oleosome extraction
Journal of Food Engineering (2024), Volume: 368 - ISSN 0260-8774 -
Towards low-impact food products through reverse engineering : A functionality-driven approach
Journal of Food Engineering (2024), Volume: 367 - ISSN 0260-8774 -
Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum
European Food Research and Technology (2024), Volume: 250, Issue: 2 - ISSN 1438-2377 - p. 389-408.