Publications of the Laboratory of Biochemistry
Researchers of the Laboratory of Biochemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Over 22 million euros to study plants’ sense of touch
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Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice
Biomedicine and Pharmacotherapy (2024), Volume: 174 - ISSN 0753-3322 -
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
Food Research International (2024), Volume: 183 - ISSN 0963-9969 -
Catching up! : rational design of bio-inspired catch bonds
Wageningen University. Promotor(en): J. Sprakel, co-promotor(en): H.B. Albada - Wageningen: Wageningen University - ISBN: 9789464479669 -
Diving into the Argonaute world
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): D.C. Swarts - Wageningen: Wageningen University - ISBN: 9789464470284 -
Root branching under high salinity requires auxin-independent modulation of LATERAL ORGAN BOUNDARY DOMAIN 16 function
The Plant Cell (2024), Volume: 36, Issue: 4 - ISSN 1040-4651 - p. 899-918. -
Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Alcohol dehydrogenase system acts as the sole pathway for methanol oxidation in Desulfofundulus kuznetsovii strain TPOSR
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology (2024), Volume: 117, Issue: 1 - ISSN 0003-6072 -
Bacterial proteome adaptation during fermentation in dairy environments
Food Microbiology (2024), Volume: 121 - ISSN 0740-0020 -
Dynamics of individual inkjet printed picoliter droplet elucidated by high speed laser speckle imaging
Soft Matter (2024), Volume: 20, Issue: 9 - ISSN 1744-683X - p. 2141-2150.