Publications of the Laboratory of Biochemistry
Researchers of the Laboratory of Biochemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Catching up! : rational design of bio-inspired catch bonds
Wageningen University. Promotor(en): J. Sprakel, co-promotor(en): H.B. Albada - Wageningen: Wageningen University - ISBN: 9789464479669 -
Diving into the Argonaute world
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): D.C. Swarts - Wageningen: Wageningen University - ISBN: 9789464470284 -
The effect of Maillard reaction on flavour development of protein hydrolysates from cheese
Food Chemistry (2024), Volume: 437 - ISSN 0308-8146 -
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
International Journal of Food Microbiology (2024), Volume: 410 - ISSN 0168-1605 -
RAF-like protein kinases mediate a deeply conserved, rapid auxin response
Cell (2024), Volume: 187, Issue: 1 - ISSN 0092-8674 - p. 130-148.e17. -
Type III-B CRISPR-Cas cascade of proteolytic cleavages
Science (2024), Volume: 383, Issue: 6682 - ISSN 0036-8075 - p. 512-519. -
The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2024), Volume: 686 - ISSN 0927-7757 -
Distant cousins come to ABP1’s rescue
Science China Life Sciences (2024), Volume: 67, Issue: 1 - ISSN 1674-7305 - p. 219-220.