Publications of the Dairy Science and Technology Group
2022
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The human milk proteome and allergy of mother and child : Exploring associations with protein abundances and protein network connectivity
Frontiers in Immunology 13 (2022). - ISSN 1664-3224 -
Micro-organismen als kleine fabriekjes
Micro-organismen als kleine fabriekjes, Food & Agri business, 2022-09-29, Carolien Kloosterman -
Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety
Comprehensive Reviews in Food Science and Food Safety 21 (2022)5. - ISSN 1541-4337 - p. 4327 - 4353. -
WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas
WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas, Evmi, 2022-07-28, https://www.evmi.nl/nieuws/wur-en-those-vegan-cowboys-onderzoeken-mogelijkheden-voor-plantaardige-kaas -
Havertaks
Havertaks, Het Parool, 2022-07-23, Jari Goedegebuure -
Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques
International Dairy Journal 134 (2022). - ISSN 0958-6946 -
Liever erwtenmelk?
Liever erwtenmelk?, Het Parool, 2022-03-05, Jari Goedegebuure -
Jong en oud
Jong en oud, Het Parool, 2022-04-07, Jari Goedegebuure, https://www.parool.nl/ps/30-40-48-wat-betekenen-al-die-getallen-op-de-kaasverpakking~bcd6d4e6/?referrer=https%3A%2F%2Fwww.google.com%2F -
Zelf melk tappen is in trek, maar is het beter dan verpakte melk?
Zelf melk tappen is in trek, maar is het beter dan verpakte melk?, RTL, 2022-05-11, https://www.rtlnieuws.nl/editienl/artikel/5307770/tapmelk-populair-niet-gezonder-ziekteverwekkers-salmonella-onderzoek -
Effect of heating on clot formation and milk protein digestion during in vitro infant gastric digestion
Archive
2021
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Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat, Supplementary information
: Wageningen University & Research -
Seasonal variation in the positional distribution of fatty acids in bovine milk fat (Supplementary Tables)
: Wageningen University & Research -
Immunogenicity and allergenicity of glycated cow milk protein
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How to keep milk fat functionality while moving to more sustainable and affordable milk production
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Effect of plasmin on casein hydrolysis and textural properties of a model cheese during ripening
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UV light keeps donated breastmilk usable and healthy
Uv-licht houdt gedoneerde moedermelk goed én gezond, Resource jrg. 16 nr. 7 p. 11-11, 2021-12-03, https://edepot.wur.nl/558699;UV light keeps donated breastmilk usable and healthy, Resource jrg. 16 nr. 7 p. 11-11, 2021-12-02, https://edepot.wur.nl/559574 -
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing : Novel techniques to preserve insulin in donor human milk
Clinical Nutrition 40 (2021)11. - ISSN 0261-5614 - p. 5655 - 5658. -
Seasonal variation in the positional distribution of fatty acids in bovine milk fat
Journal of Dairy Science 104 (2021)12. - ISSN 0022-0302 - p. 12274 - 12285. -
Hoe de plofkoe het milieu én de groei moet redden
Hoe de plofkoe het milieu én de groei moet redden, Vrij Nederland, 2021-05-27, Inere van den Berg; Remy Käller; Tim Luimes -
“Donor milk banking : Improving the future”. A survey on the operation of the European donor human milk banks
PLoS ONE 16 (2021)8 August. - ISSN 1932-6203
2020
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Influence of Dry Period Length of Swedish Dairy Cows on the Proteome of Colostrum
Dairy 1 (2020)3. - ISSN 2624-862X - p. 313 - 325. -
Life on a piece of cake : Performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products
Journal of Insects as Food and Feed 7 (2020)1. - ISSN 2352-4588 - p. 35 - 49. -
Yeast to replace cow
Gist vervangt de koe, Resource jrg. 15 nr. 7 p. 7-7, 2020-12-04, Roelof Kleis, https://edepot.wur.nl/540736;Yeast to replace cow, Resource jrg. 15 nr. 7 p. 7-7, 2020-12-03, https://edepot.wur.nl/540735 -
Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei
Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei, De Zelfkazer April 2020, pagina 10-12, 2020-04-01, Henk ten Have -
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
Nutrients 12 (2020)12. - ISSN 2072-6643 -
Changes in the milk serum proteome after thermal and non-thermal treatment
Innovative Food Science and Emerging Technologies 66 (2020). - ISSN 1466-8564 -
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model
Frontiers in Nutrition 7 (2020). - ISSN 2296-861X -
If you leave young cheese to ripen, will it turn into mature cheese?: A little wiser
Als je jonge kaas laat liggen, wordt het dan oude kaas?: Weer Wat WIjzer, Resource jrg. 15 nr. 4 p. 8-8, 2020-10-23, https://edepot.wur.nl/532753;If you leave young cheese to ripen, will it turn into mature cheese?, Resource jrg. 15 nr. 4 p. 8-8, 2020-10-22, https://edepot.wur.nl/533572 -
Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat
European Journal of Lipid Science and Technology 122 (2020)10. - ISSN 1438-7697 - 11 p. -
Characterizing the changes of bovine milk serum proteins after simulated industrial processing
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 133 (2020). - ISSN 0023-6438
2019
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How antigen presenting cells recognize bovine milk derived Maillard reaction products (MRPs)
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Processing conditions affect sRAGE binding to heated and glycated B-lactoglobulin
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Lactose in the dairy production chain
In: Lactose / , Paques, M., Lindner, C.. - : Elsevier - ISBN 9780128117217 - p. 231 - 266. -
Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
: Wageningen University and Research -
Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix
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Improving peer review quality by grading the best contribution of each student: Educational principle and evaluation design
In: 2019 18th International Conference on Information Technology Based Higher Education and Training, ITHET 2019. - : Institute of Electrical and Electronics Engineers Inc. - ISBN 9781728124643 -
Interaction of Maillard reaction products from bovine milk with human macrophages
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Geography and ethnicity related variation in the Chinese human milk serum proteome
Food & Function 10 (2019)12. - ISSN 2042-6496 - p. 7818 - 7827. -
Integrated scenarios to support analysis of the food–energy–water nexus
Nature Sustainability 2 (2019)12. - ISSN 2398-9629 - p. 1132 - 1141. -
Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction
Journal of Insects as Food and Feed 5 (2019)4. - ISSN 2352-4588 - p. 279 - 292.
2018
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The effect of linseed oil and DGAT1 K232A polymorphism on methane emission, energy and N metabolism, lactation performance ruminal fermentation, and rumen microbial composition of lactating Holstein-Friesian cows
: Wageningen University -
Use of UV treated milk powder to increase vaccine efficacy in the elderly
Frontiers in Immunology 9 (2018)OCT. - ISSN 1664-3224 -
Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows
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Comparing and combining proxies for methane emission of lactating Holstein Friesian cows
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Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers : Lewis Positive Secretor Subgroups
Journal of Agricultural and Food Chemistry 66 (2018)27. - ISSN 0021-8561 - p. 7036 - 7043. -
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
Food Chemistry 263 (2018). - ISSN 0308-8146 - p. 127 - 134. -
Omics and systems biology : Integration of production and omics data in systems biology
In: Proteomics in Domestic Animals. - : Springer International Publishing - ISBN 9783319696812 - p. 463 - 485. -
Short communication: The effect of linseed oil and DGAT1 K232A polymorphism on the methane emission prediction potential of milk fatty acids
Journal of Dairy Science 101 (2018)6. - ISSN 0022-0302 - p. 5599 - 5604. -
Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography–based milk fatty acid profiles
Journal of Dairy Science 101 (2018)6. - ISSN 0022-0302 - p. 5582 - 5598. -
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Talanta 184 (2018). - ISSN 0039-9140 - p. 128 - 135.
2017
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Metabolomics as an emerging strategy for the investigation of yogurt components
In: Yogurt in Health and Disease Prevention / , Shah, Nagendra P.. - : Academic Press - ISBN 9780128051344 - p. 427 - 449. -
Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows
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Het behandelen van koemelkallergie... met koemelk
VoedingsMagazine (2017)1. - ISSN 0922-8012 - p. 10 - 12. -
Contribution of Dairy to Nutrient Intake in the Western Diet
In: Nutrients in Dairy and Their Implications for Health and Disease / , Watson, Ronald Ross, Collier, Robert J., Preedy, Victor R.. - : Academic Press - ISBN 9780128097625 - p. 251 - 258. -
Human milk peptides differentiate between the preterm and term infant and across varying lactational stages
Food & Function 8 (2017)10. - ISSN 2042-6496 - p. 3769 - 3782. -
Effect of processing intensity on immunologically active bovine milk serum proteins
Nutrients 9 (2017)9. - ISSN 2072-6643 - p. 1 - 14. -
Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows
Journal of Dairy Science 100 (2017)11. - ISSN 0022-0302 - p. 8939 - 8957. -
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
Food Bioprocess Technology 10 (2017)10. - ISSN 1935-5130 - p. 1767 - 1777. -
Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren
Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren, Voedingsmagazine (2013)3 p. 16-18, 2017-07-13, Jan Blom, https://edepot.wur.nl/419494 -
Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping
De zelfkazer 69 (2017)2. - ISSN 0166-4549 - p. 10 - 12.
2016
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Changes over lactation in breast milk serum proteins
: Wageningen University & Research -
Data article: Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
Data in Brief 7 (2016). - ISSN 2352-3409 - p. 362 - 365. -
Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows
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Using milk composition to estimate methane emission of dairy cattle
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Constant flux microfiltration with sieves with uniform pores
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Short communication : Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk
Journal of Dairy Science 99 (2016)11. - ISSN 0022-0302 - p. 9300 - 9306. -
Fractionation of insect oils : The case of yellow mealworm oil
INFORM : International News on Fats, Oils and Related Materials 26 (2016)7. - ISSN 0897-8026 - p. 24 - 27. -
Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation
Journal of Agricultural and Food Chemistry 64 (2016)33. - ISSN 0021-8561 - p. 6477 - 6486. -
Natuurkorstkaas ontwikkelt zich goed in proeftuin
Natuurkorstkaas ontwikkelt zich goed in proeftuin, De zelfkazer : maandblad voor producenten van boerenkaas 68(2016)2 p. 8, 2016-04-13, https://edepot.wur.nl/378970 -
Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles
Journal of Agricultural and Food Chemistry 64 (2016)20. - ISSN 0021-8561 - p. 4152 - 4157.
2015
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Effect of processing conditions on the foaming behavior of casein micelle dispersions
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Changes in the repertoire of bovine milk proteins during mammary involution.
EuPA Open Proteomics 9 (2015). - ISSN 2212-9685 - p. 65 - 75. -
Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens
Journal of Dairy Science 98 (2015)11. - ISSN 0022-0302 - p. 7906 - 7910. -
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk
Journal of Dairy Science 98 (2015)12. - ISSN 0022-0302 - p. 8678 - 8687. -
The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle
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Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation
Journal of Dairy Science 98 (2015)8. - ISSN 0022-0302 - p. 5362 - 5373. -
Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers
PLoS ONE 10 (2015)3. - ISSN 1932-6203 - 11 p. -
Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn
PLoS ONE 10 (2015)2. - ISSN 1932-6203 - 19 p. -
A proteomic perspective on the changes in milk proteins due to high somatic cell count
Journal of Dairy Science 98 (2015)8. - ISSN 0022-0302 - p. 5339 - 5351. -
Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation
Journal of Dairy Science 98 (2015)9. - ISSN 0022-0302 - p. 6572 - 6582.
2014
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Foaming properties of casein micelle dispersions
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Letters: Milk and Mortality : Study used wrong assumption about galactose content of fermented dairy products
BMJ: British Medical Journal 349 (2014). - ISSN 0959-8138 - 1 p. -
Smediger kaas door juiste voer
De zelfkazer 66 (2014)6. - ISSN 0166-4549 - p. 10 - 11. -
Phosphorylation of as1-casein is regulated by different genes
Journal of Dairy Science 97 (2014)11. - ISSN 0022-0302 - p. 7240 - 7246. -
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
Food Research International 63 (2014)part B. - ISSN 0963-9969 - p. 203 - 209. -
Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein
International Dairy Journal 39 (2014)2. - ISSN 0958-6946 - p. 215 - 221. -
Samen werken in gebiedsontwikkeling : een verkenning naar rollen en ambities van Rijkswaterstaat, Dienst Landelijk Gebied en waterschappen in gebiedsontwikkeling
Wageningen : Alterra, Wageningen-UR (Alterra rapport 2527) - p. -
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
International Journal of Food Microbiology 177 (2014). - ISSN 0168-1605 - p. 29 - 36. -
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
International Dairy Journal 38 (2014)1. - ISSN 0958-6946 - p. 1 - 10. -
Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of k-casein
International Dairy Journal 34 (2014)1. - ISSN 0958-6946 - p. 135 - 141.
2013
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Reduced methane emission in dairy cows : Indicator for methane emission in milk
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Protein, casein and micellar salts in milk: Current content and historical perspectives
Journal of Dairy Science 96 (2013). - ISSN 0022-0302 - p. 5455 - 5464. -
Protein transfer to membranes upon shape deformation
The European Physical Journal. Special Topics 222 (2013)1. - ISSN 1951-6355 - p. 61 - 71. -
Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
PLoS ONE 8 (2013)7. - ISSN 1932-6203 - 8 p. -
Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
Journal of Dairy Science 96 (2013)7. - ISSN 0022-0302 - p. 4173 - 4181. -
Changes in milk proteome and metabolome associated with dry period length, energy balance and lactation stage in post parturient dairy cows
Journal of Proteome Research 12 (2013)7. - ISSN 1535-3893 - p. 3288 - 3296.
2012
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Characterization of milk fatty acids based on genetic and herd parameters
Journal of Dairy Research 79 (2012)1. - ISSN 0022-0299 - p. 39 - 46. -
Foaming behaviour of organic and regular milk
Wageningen : Wageningen UR - p. -
Short communication: A new bovine milk-protein variant: a-lactalbumin variant D.
Journal of Dairy Science 95 (2012)4. - ISSN 0022-0302 - p. 2165 - 2169.
2011
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Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activitiy coefficient and liquid junction potentials
Food Chemistry 129 (2011)2. - ISSN 0308-8146 - p. 619 - 623. -
Association of bovine ß-casein protein variant I with milk production and milk protein composition
Animal Genetics 42 (2011)2. - ISSN 0268-9146 - p. 212 - 218. -
Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins.
Journal of Proteomics 75 (2011)1. - ISSN 1874-3919 - p. 34 - 43. -
The Host Defense Proteome of Human and Bovine Milk
PLoS ONE 6 (2011)4. - ISSN 1932-6203 - 8 p.