Publications of the Dairy Science and Technology Group
2021
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Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein : Intercow differences and dietary effects
Journal of Dairy Science 104 (2021)4. - ISSN 0022-0302 - p. 1 - 13. -
A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG
Frontiers in Nutrition 7 (2021). - ISSN 2296-861X -
A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain
Food Control 124 (2021). - ISSN 0956-7135 -
Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 141 (2021). - ISSN 0023-6438 -
Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 136 (2021)2. - ISSN 0023-6438 -
Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment
Food Chemistry 337 (2021). - ISSN 0308-8146
Archive
2020
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Gezondheid centraal in een duurzaam dieet
VoedingsMagazine 33 (2020)2-3. - ISSN 0922-8012 - p. 30 - 35. -
Life on a piece of cake : Performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products
Journal of Insects as Food and Feed 7 (2020)1. - ISSN 2352-4588 - p. 35 - 49. -
Yeast to replace cow
Gist vervangt de koe, Resource jrg. 15 nr. 7 p. 7-7, 2020-12-04, Roelof Kleis, https://edepot.wur.nl/540736;Yeast to replace cow, Resource jrg. 15 nr. 7 p. 7-7, 2020-12-03, https://edepot.wur.nl/540735 -
Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei
Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei, De Zelfkazer April 2020, pagina 10-12, 2020-04-01, Henk ten Have -
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
Nutrients 12 (2020)12. - ISSN 2072-6643 -
Changes in the milk serum proteome after thermal and non-thermal treatment
Innovative Food Science and Emerging Technologies 66 (2020). - ISSN 1466-8564 -
Changes in physicochemical and surface characteristics in milk protein powders during storage
Drying Technology (2020). - ISSN 0737-3937 -
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives
Journal of Dairy Science 103 (2020)12. - ISSN 0022-0302 - p. 10986 - 11007. -
Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies
Foods 9 (2020)8. - ISSN 2304-8158 -
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model
Frontiers in Nutrition 7 (2020). - ISSN 2296-861X
2019
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How antigen presenting cells recognize bovine milk derived Maillard reaction products (MRPs)
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Processing conditions affect sRAGE binding to heated and glycated B-lactoglobulin
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Lactose in the dairy production chain
In: Lactose / , Paques, M., Lindner, C.. - : Elsevier - ISBN 9780128117217 - p. 231 - 266. -
Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
: Wageningen University and Research -
Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix
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Improving peer review quality by grading the best contribution of each student: Educational principle and evaluation design
In: 2019 18th International Conference on Information Technology Based Higher Education and Training, ITHET 2019. - : Institute of Electrical and Electronics Engineers Inc. (2019 18th International Conference on Information Technology Based Higher Education and Training, ITHET 2019 ) - ISBN 9781728124643 -
Interaction of Maillard reaction products from bovine milk with human macrophages
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Geography and ethnicity related variation in the Chinese human milk serum proteome
Food & Function 10 (2019)12. - ISSN 2042-6496 - p. 7818 - 7827. -
Integrated scenarios to support analysis of the food–energy–water nexus
Nature Sustainability 2 (2019)12. - ISSN 2398-9629 - p. 1132 - 1141. -
Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction
Journal of Insects as Food and Feed 5 (2019)4. - ISSN 2352-4588 - p. 279 - 292.
2018
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The effect of linseed oil and DGAT1 K232A polymorphism on methane emission, energy and N metabolism, lactation performance ruminal fermentation, and rumen microbial composition of lactating Holstein-Friesian cows
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Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians
In: Proceedings of the World Congress on Genetics Applied to Livestock Production. - : WCGALP - 6 p. -
Use of UV treated milk powder to increase vaccine efficacy in the elderly
Frontiers in Immunology 9 (2018)OCT. - ISSN 1664-3224 -
A Global Analysis of Future Water Deficit Based On Different Allocation Mechanisms
Water Resources Research 54 (2018)8. - ISSN 0043-1397 - p. 5803 - 5824. -
Comparing and combining proxies for methane emission of lactating Holstein Friesian cows
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Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets
Journal of Dairy Science 101 (2018)9. - ISSN 0022-0302 - p. 7857 - 7870. -
Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers : Lewis Positive Secretor Subgroups
Journal of Agricultural and Food Chemistry 66 (2018)27. - ISSN 0021-8561 - p. 7036 - 7043. -
Growing Azolla to produce sustainable protein feed: The effect of differing species and CO2 concentrations on biomass productivity and chemical composition.
Journal of the Science of Food and Agriculture 98 (2018)12. - ISSN 0022-5142 - p. 4759 - 4768. -
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
Food Chemistry 263 (2018). - ISSN 0308-8146 - p. 127 - 134. -
Omics and systems biology : Integration of production and omics data in systems biology
In: Proteomics in Domestic Animals. - : Springer International Publishing - ISBN 9783319696812 - p. 463 - 485.
2017
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Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows
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Het behandelen van koemelkallergie... met koemelk
VoedingsMagazine (2017)1. - ISSN 0922-8012 - p. 10 - 12. -
Contribution of Dairy to Nutrient Intake in the Western Diet
In: Nutrients in Dairy and Their Implications for Health and Disease / , Watson, Ronald Ross, Collier, Robert J., Preedy, Victor R.. - : Academic Press - ISBN 9780128097625 - p. 251 - 258. -
Human milk peptides differentiate between the preterm and term infant and across varying lactational stages
Food & Function 8 (2017)10. - ISSN 2042-6496 - p. 3769 - 3782. -
Effect of processing intensity on immunologically active bovine milk serum proteins
Nutrients 9 (2017)9. - ISSN 2072-6643 - p. 1 - 14. -
Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows
Journal of Dairy Science 100 (2017)11. - ISSN 0022-0302 - p. 8939 - 8957. -
Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping
De zelfkazer 69 (2017)2. - ISSN 0166-4549 - p. 10 - 12. -
Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk
Animal 11 (2017)9. - ISSN 1751-7311 - p. 1539 - 1548. -
An interactomics overview of the human and bovine milk proteome over lactation
Proteome Science 15 (2017). - ISSN 1477-5956 -
Recent advances in phospholipids from colostrum, milk and dairy by-products
International Journal of Molecular Sciences 18 (2017)1. - ISSN 1422-0067
2016
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Changes over lactation in breast milk serum proteins
: Wageningen University & Research -
Data article: Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
Data in Brief 7 (2016). - ISSN 2352-3409 - p. 362 - 365. -
Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows
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Using milk composition to estimate methane emission of dairy cattle
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Constant flux microfiltration with sieves with uniform pores
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Short communication : Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk
Journal of Dairy Science 99 (2016)11. - ISSN 0022-0302 - p. 9300 - 9306. -
Fractionation of insect oils : The case of yellow mealworm oil
INFORM : International News on Fats, Oils and Related Materials 26 (2016)7. - ISSN 0897-8026 - p. 24 - 27. -
Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation
Journal of Agricultural and Food Chemistry 64 (2016)33. - ISSN 0021-8561 - p. 6477 - 6486. -
Natuurkorstkaas ontwikkelt zich goed in proeftuin
Natuurkorstkaas ontwikkelt zich goed in proeftuin, De zelfkazer : maandblad voor producenten van boerenkaas 68(2016)2 p. 8, 2016-04-13, https://edepot.wur.nl/378970 -
Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles
Journal of Agricultural and Food Chemistry 64 (2016)20. - ISSN 0021-8561 - p. 4152 - 4157.
2015
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Effect of processing conditions on the foaming behavior of casein micelle dispersions
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Changes in the repertoire of bovine milk proteins during mammary involution.
EuPA Open Proteomics 9 (2015). - ISSN 2212-9685 - p. 65 - 75. -
Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens
Journal of Dairy Science 98 (2015)11. - ISSN 0022-0302 - p. 7906 - 7910. -
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk
Journal of Dairy Science 98 (2015)12. - ISSN 0022-0302 - p. 8678 - 8687. -
The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle
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Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation
Journal of Dairy Science 98 (2015)8. - ISSN 0022-0302 - p. 5362 - 5373. -
Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers
PLoS ONE 10 (2015)3. - ISSN 1932-6203 - 11 p. -
Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn
PLoS ONE 10 (2015)2. - ISSN 1932-6203 - 19 p. -
A proteomic perspective on the changes in milk proteins due to high somatic cell count
Journal of Dairy Science 98 (2015)8. - ISSN 0022-0302 - p. 5339 - 5351. -
Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation
Journal of Dairy Science 98 (2015)9. - ISSN 0022-0302 - p. 6572 - 6582.
2014
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Foaming properties of casein micelle dispersions
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Letters: Milk and Mortality : Study used wrong assumption about galactose content of fermented dairy products
BMJ: British Medical Journal 349 (2014). - ISSN 0959-8138 - 1 p. -
Smediger kaas door juiste voer
De zelfkazer 66 (2014)6. - ISSN 0166-4549 - p. 10 - 11. -
Phosphorylation of as1-casein is regulated by different genes
Journal of Dairy Science 97 (2014)11. - ISSN 0022-0302 - p. 7240 - 7246. -
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
Food Research International 63 (2014)part B. - ISSN 0963-9969 - p. 203 - 209. -
Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein
International Dairy Journal 39 (2014)2. - ISSN 0958-6946 - p. 215 - 221. -
Samen werken in gebiedsontwikkeling : een verkenning naar rollen en ambities van Rijkswaterstaat, Dienst Landelijk Gebied en waterschappen in gebiedsontwikkeling
Wageningen : Alterra, Wageningen-UR (Alterra rapport 2527) - p. -
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
International Dairy Journal 38 (2014)1. - ISSN 0958-6946 - p. 1 - 10. -
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
International Journal of Food Microbiology 177 (2014). - ISSN 0168-1605 - p. 29 - 36. -
Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of k-casein
International Dairy Journal 34 (2014)1. - ISSN 0958-6946 - p. 135 - 141.
2013
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Reduced methane emission in dairy cows : Indicator for methane emission in milk
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Protein, casein and micellar salts in milk: Current content and historical perspectives
Journal of Dairy Science 96 (2013). - ISSN 0022-0302 - p. 5455 - 5464. -
Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
Journal of Dairy Science 96 (2013)7. - ISSN 0022-0302 - p. 4173 - 4181. -
Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
PLoS ONE 8 (2013)7. - ISSN 1932-6203 - 8 p. -
Protein transfer to membranes upon shape deformation
The European Physical Journal. Special Topics 222 (2013)1. - ISSN 1951-6355 - p. 61 - 71. -
Changes in milk proteome and metabolome associated with dry period length, energy balance and lactation stage in post parturient dairy cows
Journal of Proteome Research 12 (2013)7. - ISSN 1535-3893 - p. 3288 - 3296.
2012
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Short communication: A new bovine milk-protein variant: a-lactalbumin variant D.
Journal of Dairy Science 95 (2012)4. - ISSN 0022-0302 - p. 2165 - 2169. -
Foaming behaviour of organic and regular milk
Wageningen : Wageningen UR - p. -
Characterization of milk fatty acids based on genetic and herd parameters
Journal of Dairy Research 79 (2012)1. - ISSN 0022-0299 - p. 39 - 46.
2011
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Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activitiy coefficient and liquid junction potentials
Food Chemistry 129 (2011)2. - ISSN 0308-8146 - p. 619 - 623. -
Association of bovine ß-casein protein variant I with milk production and milk protein composition
Animal Genetics 42 (2011)2. - ISSN 0268-9146 - p. 212 - 218. -
Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins.
Journal of Proteomics 75 (2011)1. - ISSN 1874-3919 - p. 34 - 43. -
The Host Defense Proteome of Human and Bovine Milk
PLoS ONE 6 (2011)4. - ISSN 1932-6203 - 8 p.
2010
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Changes on raw bovine milk composition across the season
In: Book of Abstracts of the 61st Annual Meeting of the European Association for Animal Production, Heraklion, Greece, 23-27 August 2010. - : European Grassland Federation EGF - p. 168 - 168. -
Effect of Disaccharides on Ion Properties in Milk-Based Systems
Journal of Agricultural and Food Chemistry 58 (2010)10. - ISSN 0021-8561 - p. 6449 - 6457. -
Exploiting genetic variation in milk-fat composition of milk from dairy cows
In: Improving the safety and quality of milk: Volume I, Milk Production and Processing / , Griffiths, M.W.. - Oxford : Woodhead Publishing Limited (188 ) - ISBN 9781845694388 - p. 197 - 222. -
Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates.
Food Chemistry 122 (2010)3. - ISSN 0308-8146 - p. 710 - 715. -
Modelling ion composition in simulated milk ultrafiltrate (SMUF). I: Influence of calcium phosphate precipitation.
Food Chemistry 122 (2010)3. - ISSN 0308-8146 - p. 700 - 709.