Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Food Chemistry (2024), Volume: 433 - ISSN 0308-8146 -
Lipid oxidation in emulsions : New insights from the past two decades
Progress in Lipid Research (2024), Volume: 94 - ISSN 0163-7827 -
Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes : A ginger case study
Food Research International (2024), Volume: 176 - ISSN 0963-9969 -
Temporal analysis of relative distances (TARDIS) is a robust, parameter-free alternative to single-particle tracking
Nature Methods (2024) - ISSN 1548-7091 -
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X