Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
International Journal of Food Microbiology (2024), Volume: 416 - ISSN 0168-1605 -
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
International Journal of Food Microbiology (2024), Volume: 416 - ISSN 0168-1605 -
Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
Frontiers in Microbiology (2024), Volume: 15 - ISSN 1664-302X -
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Food Research International (2024), Volume: 182 - ISSN 0963-9969 -
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
International Journal of Food Microbiology (2024), Volume: 415 - ISSN 0168-1605 -
Development of novel natto using legumes produced in Europe
Heliyon (2024), Volume: 10, Issue: 5 - ISSN 2405-8440 -
Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfaces
Microbiological Research (2024), Volume: 283 - ISSN 0944-5013 -
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
Carbohydrate Polymers (2024), Volume: 328 - ISSN 0144-8617 -
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
International Journal of Food Science and Technology (2024), Volume: 59, Issue: 3 - ISSN 0950-5423 - p. 1421-1431.