Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
Frontiers in Microbiology 12 (2021). - ISSN 1664-302X -
Measurement of Protein Mobility in Listeria monocytogenes Reveals a Unique Tolerance to Osmotic Stress and Temperature Dependence of Diffusion
Frontiers in Microbiology 12 (2021). - ISSN 1664-302X -
The cross-over fermentation concept and its application in a novel food product : The dairy miso case study
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 142 (2021). - ISSN 0023-6438 - p. 1 - 9. -
Role of Base Excision Repair in Listeria monocytogenes DNA Stress Survival During Infections
The Journal of Infectious Diseases 223 (2021)4. - ISSN 0022-1899 - 12 p. -
All food processes have a residual risk, some are small, some very small and some are extremely small : zero risk does not exist
Current Opinion in Food Science 39 (2021). - ISSN 2214-7993 - p. 83 - 92. -
Stimulation of cholesterol biosynthesis in mitochondrial complex I-deficiency lowers reductive stress and improves motor function and survival in mice
Biochimica et Biophysica Acta. Molecular Basis of Disease 1867 (2021)4. - ISSN 0925-4439 -
Incorporating strain variability in the design of heat treatments : A stochastic approach and a kinetic approach
Food Research International 139 (2021). - ISSN 0963-9969 -
Genomics of tailless bacteriophages in a complex lactic acid bacteria starter culture
International Dairy Journal 114 (2021). - ISSN 0958-6946 -
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method
International Journal of Food Microbiology 337 (2021). - ISSN 0168-1605 -
Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 136 (2021)Part 2. - ISSN 0023-6438