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Publications of the Laboratory of Food Microbiology

Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.

View the complete publication list of the Laboratory of Food Microbiology

Publications of the Laboratory of Food Microbiology

Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition

Logtenberg, Madelon J. , Vink, Jolien C.M. , Serierse, Renske M. , An, Ran , Hermes, Gerben D.A. , Smidt, Hauke , Schols, Henk A. (2020) Bioactive Carbohydrates and Dietary Fibre 24 (2020). - ISSN 2212-6198
The interplay between antimicrobial activity and reactivity of isothiocyanates

Andini, Silvia , Araya-Cloutier, Carla , Waardenburg, Leonie , Besten, Heidy M.W. den , Vincken, Jean Paul (2020) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 134 (2020). - ISSN 0023-6438
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Moonga, Himoonga Bernard , Schoustra, Sijmen E. , Heuvel, Joost van den , Linnemann, Anita R. , Samad, Md Sainur , Shindano, John , Smid, Eddy J. (2020) Frontiers in Microbiology 11 (2020). - ISSN 1664-302X
Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Clemente-Carazo, Marta , Cebrián, Guillermo , Garre, Alberto , Palop, Alfredo (2020) Food Research International 137 (2020). - ISSN 0963-9969
Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Garre, Alberto , Zwietering, Marcel H. , Besten, Heidy M.W. den (2020) Food Research International 137 (2020). - ISSN 0963-9969
Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia

Punt, Maarten , Brule, Tom van den , Teertstra, Wieke R. , Dijksterhuis, Jan , Besten, Heidy M.W. den , Ohm, Robin A. , Wösten, Han A.B. (2020) Food Research International 136 (2020). - ISSN 0963-9969
Visualizing the invisible : class excursions to ignite children’s enthusiasm for microbes

McGenity, Terry J. , Gessesse, Amare , Hallsworth, John E. , Garcia Cela, Esther , Verheecke-Vaessen, Carol , Wang, Fengping , Chavarría, Max , Haggblom, Max M. , Molin, Søren , Danchin, Antoine , Smid, Eddy J. , Lood, Cédric , Cockell, Charles S. , Whitby, Corinne , Liu, Shuang Jiang , Keller, Nancy P. , Stein, Lisa Y. , Bordenstein, Seth R. , Lal, Rup , Nunes, Olga C. , Gram, Lone , Singh, Brajesh K. , Webster, Nicole S. , Morris, Cindy , Sivinski, Sharon , Bindschedler, Saskia , Junier, Pilar , Antunes, André , Baxter, Bonnie K. , Scavone, Paola , Timmis, Kenneth (2020) Microbial Biotechnology (2020). - ISSN 1751-7907
Characterization of sporulation dynamics of Pseudoclostridium thermosuccinogenes using flow cytometry

Ganguly, Joyshree , Tempelaars, Marcel , Abee, Tjakko , Kranenburg, Richard van (2020) Anaerobe 63 (2020). - ISSN 1075-9964
Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty

Garre, Alberto , Ruiz, Mari Carmen , Hontoria, Eloy (2020) Operations Research Perspectives 7 (2020). - ISSN 2214-7160
How processing methods affect the microbial community composition in a cereal-based fermented beverage

Phiri, Sydney , Schoustra, Sijmen E. , Heuvel, Joost van den , Smid, Eddy J. , Shindano, John , Linnemann, Anita R. (2020) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 128 (2020). - ISSN 0023-6438