News of the Laboratory of Food Microbiology
News of the Laboratory of Food Microbiology
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NWO funds project on fermented foods in Zambia to promote development and nutrition
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Food Science groups at Wageningen University join forces to tackle complex problems
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Delicious, low-alcohol beer thanks to CRISPR-Cas
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New European Marie Curie training projects approved
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Marcel Zwietering chairman ICMSF
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