What is currently going on at the FQD department?
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chipsInnovative Food Science and Emerging Technologies 59 (2020). - ISSN 1466-8564
A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chainsFood Control 111 (2020). - ISSN 0956-7135
Value conflicts in mothers' snack choice for their 2- to 7-year-old childrenMaternal and Child Nutrition 16 (2020)1. - ISSN 1740-8695
- FQD Thesis booklet 2020-2021
- MFQ Thesis booklet
If you are doing your thesis within FQD you can find more information here.