Food Quality and Design

The mission of our group is to study and teach in an integrative way how technological factors as such, or in relation to socio-economic and managerial factors, can be used to optimize food quality throughout the food chain.

What is currently going on at the FQD department?

Upcoming events and news

Thesis booklets

- FQD Thesis booklet 2020-2021
- MFQ Thesis booklet

Follow our LinkedIn page to stay updated on our activities, publications and events.

FQD's daily life will be shared on our Facebook page

If you are doing your thesis within FQD you can find more information here.

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