Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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The Mediterranean diet from past to future : Key concepts from the second “Ancel Keys” International Seminar
Nutrition, Metabolism & Cardiovascular Diseases 31 (2021)3. - ISSN 0939-4753 - p. 717 - 732. -
Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 142 (2021). - ISSN 0023-6438 - p. 1 - 10. -
Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein : Intercow differences and dietary effects
Journal of Dairy Science 104 (2021)4. - ISSN 0022-0302 - p. 1 - 13. -
Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions : The key role of fibre-bound polyphenols
Food Chemistry 349 (2021). - ISSN 0308-8146 -
The peppermint breath test : A benchmarking protocol for breath sampling and analysis using GC-MS
Journal of Breath Research 15 (2021)2. - ISSN 1752-7155 -
What does it take to go global? The role of quality alignment and complexity in designing international food supply chains
Supply Chain Management : an International Journal (2021). - ISSN 1359-8546 -
A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG
Frontiers in Nutrition 7 (2021). - ISSN 2296-861X -
A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain
Food Control 124 (2021). - ISSN 0956-7135 -
Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 141 (2021). - ISSN 0023-6438 -
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains
Poultry Science 100 (2021)2. - ISSN 0032-5791 - p. 1273 - 1282.