Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
Food Hydrocolloids 136 (2023). - ISSN 0268-005X -
Influence of different processing method on lignan content of selected Malaysian plant-based foods
Food Chemistry 404 (2023). - ISSN 0308-8146 -
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
Food Hydrocolloids 136 (2023)Part A. - ISSN 0268-005X -
Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths
Food Chemistry 404 (2023). - ISSN 0308-8146 -
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
International Dairy Journal 137 (2023). - ISSN 0958-6946 -
Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints
Food Control 145 (2023). - ISSN 0956-7135 -
Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case
Food Control 144 (2023). - ISSN 0956-7135 -
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits
Food Chemistry 402 (2023). - ISSN 0308-8146 -
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Food Chemistry 402 (2023). - ISSN 0308-8146 -
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
npj Science of Food 6 (2022). - ISSN 2396-8370