Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 11 - ISSN 0021-8561 - p. 5777-5783. -
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
Foods (2024), Volume: 13, Issue: 6 - ISSN 2304-8158 -
Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
Identification of plasminogen-binding sites in Streptococcus suis enolase that contribute to bacterial translocation across the blood-brain barrier
Frontiers in Cellular and Infection Microbiology (2024), Volume: 14 - ISSN 2235-2988 -
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition : a randomized crossover trial
Food and Function (2024), Volume: 15, Issue: 6 - ISSN 2042-6496 - p. 3098-3107. -
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Trends in Food Science and Technology (2024), Volume: 146 - ISSN 0924-2244 -
Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 12 - ISSN 0021-8561 - p. 6723-6734. -
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products : a case study on Brazilian supply chains
Food Additives and Contaminants - Part A (2024), Volume: 41, Issue: 4 - ISSN 1944-0049 - p. 365-384.