News of the Food Quality and Design Group

News of the Food Quality and Design Group

• March 4, 2021

  New platform to improve European cooperation on food safety

• NA (Nur) Bahmid MSc
  January 20, 2021

  Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds

• Y (Yuzheng) Yang
  January 18, 2021

  Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains

• November 25, 2020

  Green light for research on animal-free lactoprotein and robust landscape

• February 14, 2020

  Markus Stieger appointed as Personal Professor in Food Oral Processing

• January 16, 2020

  Professor: ‘Start by understanding the food problem’

• December 20, 2018

  Interview Tiny van Boekel BNR's Big Five

• May 25, 2018

  Zhijun Wang on composition and authenticity of bananas

• May 18, 2018

  Young AGErs symposium

• July 26, 2017

  Food Cluster Brochure