News of the Food Quality and Design Group
News of the Food Quality and Design Group
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Reducing the use of highly-refined ingredients: the pros and cons
- Professor Vincenzo Fogliano of Food Quality & Design shared his thoughts on food processing and formulation as part of the #FoodFuture project on... -
Abbey the Food Scientist
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Milk on tap directly from the farmyard
- A growing number of people get raw fresh milk directly from the farmyard. According to some, drinking of such unprocessed milk comes with health... -
New platform to improve European cooperation on food safety
- It sounds sustainable: tableware made of melamine with bamboo and maize added as innovative raw materials. But when this tableware turns out to be... -
Green light for research on animal-free lactoprotein and robust landscape
- Five research teams consisting of a variety of Wageningen researchers will start interdisciplinary research projects to generate societal and... -
Markus Stieger appointed Personal Professor in Food Oral Processing
- The executive board of Wageningen University & Research has appointed Markus Stieger as Personal Professor in Food Oral Processing as of 1... -
Professor: ‘Start by understanding the food problem’
- If we want to sustainably optimise the global food system, and in particular the role of dairy in that system, some thorough scrutiny and analysis... -
Interview Tiny van Boekel BNR's Big Five
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Zhijun Wang on composition and authenticity of bananas
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Young AGErs symposium
- The international “Young AGErs Symposium” will be held at the 12-13 July 2018 at Wageningen University & Research.