News of the Food Quality and Design Group

News of the Food Quality and Design Group

• M (Michele) Pedrotti MSc
  July 6, 2020

  Show me its volatile profile and I will tell you its quality. Rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception

• OO (Onu) Ekpa MSc
  June 24, 2020

  Improvement of maize-based foods in Sub-Saharan Africa

• February 14, 2020

  Markus Stieger appointed as Personal Professor in Food Oral Processing

• January 16, 2020

  Professor: ‘Start by understanding the food problem’

• December 20, 2018

  Interview Tiny van Boekel BNR's Big Five

• May 25, 2018

  Zhijun Wang on composition and authenticity of bananas

• May 18, 2018

  Young AGErs symposium

• July 26, 2017

  Food Cluster Brochure

• June 16, 2017

  Ita Sulistyawati on quality attributes of osmo-dehydrated mango

• May 31, 2017

  Nur Alim Bahmid on the Isothiocyanate as antimicrobial compound from mustard seed