Publications of the Adaptation Physiology Group
Researchers of the Adaptation Physiology Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
Below we present an overview of the most recent peer-reviewed publications.
Our latest publications
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Costs and Benefits of Innovations able to Reduce the use of Antimicrobials on Pig and Broiler Farms
HSOA Journal of Animal Research and Veterinary Science (2023), Volume: 7, Issue: 2 - ISSN 2639-3751 -
Genetics of rearing success in four pure laying hen lines during the first 17 weeks of age
Poultry Science (2023), Volume: 102, Issue: 5 - ISSN 0032-5791 -
Sow Nutrition, Uterine Contractions, and Placental Blood Flow during the Peri-Partum Period and Short-Term Effects on Offspring : A Review
Animals (2023), Volume: 13, Issue: 5 - ISSN 2076-2615 -
Gut microbiota-derived ursodeoxycholic acid alleviates low birth weight-induced colonic inflammation by enhancing M2 macrophage polarization
Microbiome (2023), Volume: 11, Issue: 1 - ISSN 2049-2618 -
Effect of prepartum dietary energy sources on productive and reproductive performance in Nili Ravi buffaloes
Tropical Animal Health and Production (2023), Volume: 55, Issue: 2 - ISSN 0049-4747 -
Free-range use and intestinal parasites in organic/free-range laying hens
Journal of Applied Poultry Research (2023), Volume: 32, Issue: 2 - ISSN 1056-6171 -
Evaluation of cattle skin collagen for producing co-extrusion sausage casing
Food Hydrocolloids (2023), Volume: 140 - ISSN 0268-005X -
Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels
LWT (2023), Volume: 178 - ISSN 0023-6438 -
Effects of Birthweight of Piglets in a Multi-Suckling System on Mortality, Growth Rate, Catch-Up Growth, Feed Intake and Behaviour
Animals (2023), Volume: 13, Issue: 2 - ISSN 2076-2615 -
Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings
Food Structure (2023), Volume: 35 - ISSN 2213-3291