Publications of the Animal Nutrition Group
Researchers of the Animal Nutrition Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings. The complete list of dissertations of our graduated PhD candidates are available via the link at the right side of this page.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
Below we present an overview of the most recent peer-reviewed publications and dissertation. On the right side, you can continue to our dissertations. You can find the complete overview of the publications of the staff of the Animal Nutrition Group using this link.
Recent peer-reviewed publications
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Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein : Intercow differences and dietary effects
Journal of Dairy Science 104 (2021)4. - ISSN 0022-0302 - p. 1 - 13. -
Lipidome of cricket species used as food
Food Chemistry 349 (2021). - ISSN 0308-8146 -
Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems
Science of the Total Environment 769 (2021). - ISSN 0048-9697 -
Abomasal infusion of ground corn and ammonium chloride in early-lactating Holstein-Friesian dairy cows to induce hindgut and metabolic acidosis
Journal of Dairy Science (2021). - ISSN 0022-0302 -
The association between the adapted dietary inflammatory index and colorectal cancer recurrence and all-cause mortality
Clinical Nutrition (2021). - ISSN 0261-5614
Recent PhD dissertations
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Short and long term effects of early nutrition in broiler chickens
Wageningen University. Promotor(en): B. Kemp, co-promotor(en): A. Lammers; S. de Vries. - Wageningen : Wageningen University - ISBN 9789463954914 - p. -
Modelling digestion kinetics in pigs : Predicting nutrient absorption based on diet and ingredient properties
Wageningen University. Promotor(en): W.J.J. Gerrits, co-promotor(en): A.J.M. Jansman; S. de Vries. - Wageningen : Wageningen University - ISBN 9789463952224 - p. -
Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets
Wageningen University. Promotor(en): W.H. Hendriks; L.A. den Hartog, co-promotor(en): J. Martín-Tereso. - Wageningen : Wageningen University - ISBN 9789463950466 - p. -
Nutrient yield from starch in pigs : consequences for energy balance and meal patterns
Wageningen University. Promotor(en): W.J.J Gerrits; L.A. den Hartog, co-promotor(en): S. de Vries; T.A.T.G. van Kempen. - Wageningen : Wageningen University - ISBN 9789463950275 - p. -
Starch digestion kinetics in pigs : The impact of starch structure, food processing, and digesta passage behaviour
Wageningen University. Promotor(en): H.A. Schols; W.J.J. Gerrits, co-promotor(en): E.M.A.M. Bruininx. - Wageningen : Wageningen University - ISBN 9789463439336 - p.