Publications of the Animal Nutrition Group
Researchers of the Animal Nutrition Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings. The complete list of dissertations of our graduated PhD candidates are available via the link at the right side of this page.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
Below we present an overview of the most recent peer-reviewed publications and dissertation. On the right side, you can continue to our dissertations. You can find the complete overview of the publications of the staff of the Animal Nutrition Group using this link.
Recent peer-reviewed publications
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Swimming Performance and Oxygen Consumption as Non-lethal Indicators of Production Traits in Atlantic Salmon and Gilthead Seabream
Frontiers in Physiology 11 (2020). - ISSN 1664-042X -
Fundamental factors in feed manufacturing : Towards a unifying conditioning/pelleting framework
Animal Feed Science and Technology 268 (2020). - ISSN 0377-8401 -
3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism
Journal of Dairy Science (2020). - ISSN 0022-0302 -
Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding
Animal Feed Science and Technology 268 (2020). - ISSN 0377-8401 -
Regulating appetite in broilers for improving body and muscle development – A review
Journal of Animal Physiology and Animal Nutrition (2020). - ISSN 0931-2439
Recent PhD dissertations
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Modelling digestion kinetics in pigs : Predicting nutrient absorption based on diet and ingredient properties
Wageningen University. Promotor(en): W.J.J. Gerrits, co-promotor(en): A.J.M. Jansman; S. de Vries. - Wageningen : Wageningen University - ISBN 9789463952224 - p. -
Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets
Wageningen University. Promotor(en): W.H. Hendriks; L.A. den Hartog, co-promotor(en): J. Martín-Tereso. - Wageningen : Wageningen University - ISBN 9789463950466 - p. -
Nutrient yield from starch in pigs : consequences for energy balance and meal patterns
Wageningen University. Promotor(en): W.J.J Gerrits; L.A. den Hartog, co-promotor(en): S. de Vries; T.A.T.G. van Kempen. - Wageningen : Wageningen University - ISBN 9789463950275 - p. -
Starch digestion kinetics in pigs : The impact of starch structure, food processing, and digesta passage behaviour
Wageningen University. Promotor(en): H.A. Schols; W.J.J. Gerrits, co-promotor(en): E.M.A.M. Bruininx. - Wageningen : Wageningen University - ISBN 9789463439336 - p. -
Keys to sustainable grazing : economic and environmental consequences of grazing strategies for dairy farms
Wageningen University. Promotor(en): I.J.M. de Boer, co-promotor(en): A. van den Pol-van Dasselaar; C.E. van Middelaar. - Wageningen : Wageningen University - ISBN 9789463439008 - p.