News of the Animal Production Systems Group
News
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Wageningen team awarded Top Visionary title for their vision for the Dutch Food System 2050
- Wageningen researchers Imke de Boer, Evelien de Olde, Kawire Gosselink and their team have been selected as one of the top 10 “Visionaries"... -
Working together towards circular agriculture in the North of the Netherlands
- What do circular principles mean in practice? November 13 the project team organised an online kick-off workshop for the CAN-DO-IT project -
Enlighted Pigs consortium starts with a successful kick-off
- On the 15th of September a virtual kick-off meeting took place to officially start the project “Enlighted Pigs: integrating light with... -
Wageningen team finalist for the Food System Vision Prize for their vision for the Dutch Food System 2050
- Wageningen researchers Imke de Boer and Evelien de Olde and their team are one of the ten finalists of the prestigious the Food System Vision Prize.... -
The Dutch food system in 2050: Healthy and circular
- How do we achieve a food system through which we can produce healthy food for everyone with respect for our planet and all humans and animals who live... -
From genome editing to insects: Food System Innovations – and how to get there
- An international group of almost fifty scientists identified 75 emerging innovations and has drawn up 8 action points with the aim of accelerating the... -
Look for the optimal mix of different sustainability strategies
- How do we make food systems - from farm to fork - more sustainable? That is the central question in today's agriculture. All kinds of different... -
WUR is competing for Rockefeller's Food System Vision Prize
- Two teams from Wageningen University & Research are competing for the Food System Vision Prize of the Rockefeller Foundation. Since November 1319... -
How sustainable is the low-meat Lancet-diet?
- A group of international scientists described the diet of the future in The Lancet. Prof Imke de Boer answers in De Volkskrant the question: how... -
A future-proof diet with future foods
- Insects, seaweed, microalgae and cultured meat are seen as tomorrow’s food. Research published in Nature Sustainability by Wageningen University...