Publications of the Laboratory of Genetics
Researchers of the Laboratory of Genetics publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Data underlying analysis of the microbial community composition in the manuscript " The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"
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Improvise. Adapt. Overcome
Wageningen University. Promotor(en): M.G.M. Aarts, co-promotor(en): B.J. Zwaan - Wageningen: Wageningen University -
A commitment for life: Decades of unraveling the molecular mechanisms behind seed dormancy and germination
The Plant Cell (2024) - ISSN 1040-4651 -
The effect of L-histidine on nickel translocation and the activities of antioxidant enzymes in hyperaccumulator (Odontarrhena inflata) and non-accumulator (Aurinia saxatilis) plants
Plant and Soil (2024), Volume: 495, Issue: 1-2 - ISSN 0032-079X - p. 411-428. -
Mechanisms of Uptake and Translocation of Thallium in Brassica Vegetables : An X-ray Fluorescence Microspectroscopic Investigation
Environmental Science & Technology (2024), Volume: 58, Issue: 5 - ISSN 0013-936X - p. 2373-2383. -
A comparison of nickel and zinc uptake and translocation in three species of Brassicaceae : The Ni hyperaccumulator Odontarrhena corsica and two non-hyperaccumulators, Aurinia saxatilis and Lobularia maritima
Ecological Research (2024) - ISSN 0912-3814 -
“Mining” the herbarium for hyperaccumulators : Discoveries of nickel and zinc (hyper)accumulation in the genus Noccaea (Brassicaceae) through X-ray fluorescence herbarium scanning
Ecological Research (2024) - ISSN 0912-3814 -
State-of-the-art in characterisation of the soil-plant metallome
Plant and Soil (2024), Volume: 495 - ISSN 0032-079X - p. 1-2. -
LeTra: a leaf tracking workflow based on convolutional neural networks and intersection over union
Plant Methods (2024), Volume: 20, Issue: 1 - ISSN 1746-4811 -
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
International Journal of Food Science and Technology (2024), Volume: 59, Issue: 3 - ISSN 0950-5423 - p. 1421-1431.