Publications

2020

  • van der Heijden, A., te Molder, H., de Graaf, C., & Jager, G. (2020). Healthy is (not) tasty? Implicit and explicit associations between food healthiness and tastiness in primary school-aged children and parents with a lower socioeconomic position. Food Quality and Preference, 84, 103939. https://doi.org/https://doi.org/10.1016/j.foodqual.2020.103939
  • Polhuis, C.M.M., Vaandrager, L., Soedamah-Muthu, S.S., & Koelen, M.A. (2020). Salutogenic model of health to identify turning points and coping styles for eating practices in type 2 diabetes mellitus. International Journal for Equity in Health,19(80). https://doi.org/10.1186/s12939-020-01194-4
  • Gillies, C., Blanchet, R., Gokiert, R., Farmer, A., Thorlakson, J., Hamonic, L., & Willows, N. D. (2020). School-based nutrition interventions for Indigenous children in Canada: a scoping review. BMC Public Health, 20, 1–12.
    https://doi.org/10.1186/s12889-019-8120-3
  • Beulen, Y.H., Geelen, A., de Vries, J.H.M., Super, S., Koelen, M.A., Feskens, E.J.M., Wagemakers, A. Optimizing low–socioeconomic status pregnant women’s dietary intake in the Netherlands: Protocol for a mixed methods study. JMIR Res Protoc 2020;9(2):e147.
    https://www.researchprotocols.org/2020/2/e14796

2019

  • Polhuis, C. M. M., Bouwman, L.I., Vaandrager, L., Soedamah-Muthu, S.S., & Koelen, M.A. (2019). Systematic review of salutogenic-oriented lifestyle randomised controlled trials for adults with type 2 diabetes mellitus. Patient Education and Counseling.
    https://doi.org/10.1016/j.pec.2019.10.017

2018

  • Madjdian, D. S., Azupogo, F., Osendarp, S. J. M., Bras, H., & Brouwer, I. D. (2018). Socio-cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: A systematic narrative review. Annals of the New York Academy of Sciences.
    https://doi.org/10.1111/nyas.13670