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Research projects

Ongoing

  • To like or not to like: On negotiating taste in children of families with a low socioeconomic status
    In this project, we study the development of food preferences in primary school-aged children from families with a low socioeconomic status. We map...
  • From diet to everyday-social life: a salutogenic approach towards enabling healthful eating among diabetes type 2 patients (Acronym: D2SAL)
    For decades, experts have been recommending that the public should consume a healthy, balanced diet. Despite these efforts, national nutrition surveys...
  • Why pregnant women eat what they eat. Midwives’ assessment and optimisation of pregnant women’s contextual dietary intake
    Pregnant women – like the general population – do not meet nutrition guidelines sufficiently; this is especially true for groups with...
  • Ten2Twenty Nepal / Nourishing Hope: Adolescents' life aspirations and nutrition in Nepal
    This project, funded by the Edema-Steernberg Foundation, is part of an interdisciplinary WUR Ten2Twenty Program aimed at examining the interrelations,...
  • Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour
    The modern food landscape boasts an abundance of cheap and palatable high-caloric foods. However, not everyone overeats and develops obesity,...



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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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