Preliminary programme 2024

Fish Nutrition Workshop

Sustainable Ingredients and Circularity aspects

Sunday February 4th Registration + Dinner

Monday February 5th Introduction to Nutrition

Morning Session:

• Current trends and Future challenges in aquaculture nutrition: Brett Glencross (IFFO, UK)

• Protein requirements: Luisa Valente (CIIMAR/UP, PT)

• Lipid and Fatty acid requirements: Monica Betancor (Stirling U, UK)


Afternoon Session:

• Carbohydrates in fish nutrition: Johan Schrama (WU, NL)

• Minerals in Fish Nutrition: Roel Maas (WU, NL)

• Gut function with emphasis on motility: Øystein Sæle (IMR, NO)

• New approaches, techniques and tools in fish nutrition: Stephane Panserat (INRAE, FR)

• The role of microbiome in fish nutrition: Fotini Kokou (WU, NL)


Evening Poster session Ι

Tuesday February 6th Feed Ingredients and Formulation

Morning Session:

• Energy evaluation: Johan Schrama (WU, NL)

• Novel protein sources: Ikram Belghit (IMR, NO)

• Novel oil sources: Monica Betancor (Stirling U, UK)

Afternoon session: Feed formulation Practical

Evening Poster session ΙΙ

Wednesday February 7th Sustainability aspects in Fish Nutrition

Morning Session:

• Use of fish meal by-products: Brett Glencross (IFFO, UK)

• Feed-Food competition: Anne-Jo van Riel (WU, NL)

• Life Cycle Assessment: Killian Chary (WU, NL)

Afternoon Session: Feed formulation Practical / Tour to the Animal Experimental Facilities

Thursday February 8th Ecological Intensification in Aquaculture

• Feeding pond or fish?: Kazi Kabir (CIRAD, FR)

• Pond aquaculture in Europe: Roy Koushik (CENAKVA, CZ)

• Nutrition for fish ponds: Julia Mas Muñoz (De Heus)