Market; the effect of COVID-19 on food systems

The effects of COVID-19 on food systems: rapid assessments

Stakeholders in seed and other agricultural sector are facing critical challenges to their normal activities. Without fast and informed action, the COVID-19 crisis risks becoming a food crisis. Wageningen University & Research (WUR) and partners are collaborating to identify priority steps for enhancing food systems’ resilience in low and middle income countries.

Current conclusions

Our dashboards show you the latest insights in priority steps for action. We structure our dashboards on a sector and country level. We base our research on methodology and steps for rapid assessments.

COVID-19 Food System Rapid Country Assessments

Rapid assessments synthesis

Rapid assessments for the seed sector

Rapid assessments for the sesame sector