Market; the effect of COVID-19 on food systems

The effects of COVID-19 on food systems: rapid assessments

Agricultural sectors are facing critical challenges. Without fast and informed action, the COVID-19 crisis risks becoming a food crisis. Wageningen University & Research (WUR) and partners are collaborating to identify priority steps for enhancing food systems’ resilience in low and middle income countries.

Country and Sector Assessments

We’ve developed dashboards on a country and sector level. These dashboards show you the latest insights in priority steps for action. Our research is based on methodology and steps for rapid assessments. Find more detailed information on our country and sector assessments by clicking on the tiles below.

Rapid country assessments

Rapid assessments for the horticulture sector

Rapid assessments for the seed sector

Rapid assessments for the fertilizer sector

Rapid assessments for the sesame sector

Rapid assessments for the potato sector

Read more about our research on food systems & sector transformations