Publications of the Marketing and Consumer Behaviour Group
Researchers of the Marketing and Consumer Behaviour Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Risk Communication: Diet, Nutrition, and Health
In: Encyclopedia of Food Safety (Second Edition) - Elsevier - ISBN: 9780128225202 - p. 338-343. -
Do tips lead to healthier groceries?
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HelloFresh: Transitioning to a plastic-free future?
International Food and Agribusiness Management Review (2024) - ISSN 1096-7508 -
Reducing food waste by simply measuring it : insights from interventions to reduce household food waste
British Food Journal (2024), Volume: 126, Issue: 2 - ISSN 0007-070X - p. 812-833. -
Consumer segments less or more willing to adopt foods with microalgae proteins
Food Quality and Preference (2024), Volume: 113 - ISSN 0950-3293 -
Impact of food swap recommendations on dietary choices in an online supermarket : A randomized controlled trial
Appetite (2024), Volume: 194 - ISSN 0195-6663 -
Accuracy of agricultural data and implications for policy : Evidence from maize farmer recall surveys and crop cuts in the Guinea Savannah zone of Ghana
Agricultural Systems (2024), Volume: 214 - ISSN 0308-521X -
Virtual reality for biochemistry education: the cellular factory
Education and Information Technologies (2024), Volume: 29, Issue: 2 - ISSN 1360-2357 - p. 1647-1672. -
Coping with side-selling in cooperatives : A members’ perspective
Annals of Public and Cooperative Economics (2024), Volume: 95, Issue: 1 - ISSN 1370-4788 - p. 177-199. -
Horizontal logistics collaboration success factors : expectations versus reality
Benchmarking (2024), Volume: 31, Issue: 1 - ISSN 1463-5771 - p. 29-52.