Research institute Wageningen Food Safety Research Wageningen Food Safety Research is your innovative partner for safe and authentic food. We are specialized in (forensic) measurements, perform top level research and develop methods to detect substances in food and feed. Contact Microbiology and food safety Every day we test products for the presence of pathogenic bacteria and viruses. Consider for example Salmonella or Campylobacter in chicken, or... Read more Our expertises Analysing food and feed Scientific research Reference institute Quick links Our vacancies & internships Laboratory Quality Service Training & Consultancy Publications Call for partners Software & Downloads About Wageningen Food Safety Research - Unfortunately, your cookie settings do not allow videos to be displayed. - check your settings In the spotlight Alternative to chlorine for water disinfection during vegetable processing Solving the aflatoxin problem in Africa requires a holistic approach Search for allergens with your smartphone Are insects safe to eat?