Research in my NMR group at BIP focuses on the study of soft (bio-)materials, ranging from polymers to foods, and their dynamic properties. For MRI studies, we largely use the WB 7T spectrometer in various projects aiming at developing and applying (i) rheo-MRI methods for studying complex, non-Newtonian, fluids,,; (ii) MRI markers for characterizing in vitro and in vivo digestion processes,,; (iii) advanced image analysis methods based on phasor processing, for applications to quantitative MRI and big-data science. Ongoing/future work aims at developing microcapillary flow measurements on the SB and WB 14T spectrometers. For higher-resolution measurements in liquid or semi-solid materials, e.g. in studies of lipid oxidation or polymerization reactions, we rely on the use of the SB 16T spectrometer.
 Milc K., Serial M.R., Philippi J., Dijksman J.A., van Duynhoven J.P.M, Terenzi C. “Validation of temperature-controlled rheo-MRI measurements in narrow-gap Couette geometry.” In submission to Magn. Reson. Chem.
 Serial M.R., Bonn D., Huppertz T., Dijksman J.A., van der Gucht J., van Duynhoven J.P.M., Terenzi C. “Thixotropy in confined flow: co-existence of non-locality and shear localization.” In submission to Phys. Rev. Lett.
 Speksnijder B. “Narrow-gap rheo-MRI of complex food materials: the effect of microstructure on the flow properties of yoghurt”. BSc Thesis, 2020.
 Mayar M., Smets P.A.M., van Duynhoven J.P.M., Terenzi C. In preparation for Magn. Reson. Med.
 Wevers L.D. “1H NMR magnetization transfer in agar and casein gels: probing chemical exchange in proteins.” BSc Thesis, 2020.
 Pacillo A. “Preliminary 1H NMR relaxation study of whey protein gels as model systems for protein digestion: the effect of concentration, temperature and pH.” MSc Erasmus Thesis, 2019.
 Franssen W.M.J., Vergeldt F., Bader A., van Amerongen H., Terenzi C. “Full-Harmonics Phasor Analysis: Unravelling Multiexponential Trends in Magnetic Resonance Imaging Data.” J. Phys. Chem. Lett. 2020, 11, XXX, 9152–9158.
 Arfman K. “1H HR-MAS NMR spectroscopy of lipid oxidation products in food emulsions”. BSc Thesis, 2019.
 Bos I., Terenzi C., Sprakel J. “Chemical feedback in a templated reaction-assembly network.” Submitted to Macromolecules.