Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
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Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Advanced Food Physics - Rheology and Fracture of Soft SolidsIn this online master’s course we will study the rheological properties of soft solid materials and how these are related to their microstructure. -
Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour PairingIn this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception. -
AgriFood Executive Global ProgramThe AgriFood Executive Global Program offers a holistic, farm-to-fork learning experience that merges insights on global leadership with the latest technological innovations paving... -
Aquatic Ecology: Robustness of urban aquatic ecosystemsAquatic ecosystems play a crucial role in human health and well-being as a source of drinking water and food (irrigation, fisheries, and aquaculture), recreation, and tourism. Aqua... -
Automation in Food ManufacturingIn this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects. -
Big data for agri-food: principles and toolsDecipher your unsampled big data set and the phenomena it hides by properly choosing and putting into practice the scalable solution for your agri-food business. -
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Blended Course Managing Public Space: Time and ScaleAre you looking for ways of dealing with complex challenges in the management of public space on different scale levels? Then this course is something for you. -
Blended Course Planning, Design and Management: Public Space and TransitionsAre you looking for ways of dealing with complex transition challenges in public space? Would you like to broaden and deepen your theoretical knowledge and apply the latest insight... -
Capstone Business and Operations for a Circular Bio-EconomyUse this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice. -
Capstone Chemistry and Technology for SustainabilityUse this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources. -
Capstone Economics and Policies for a Circular Bio-EconomyInterdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme. -
Catalytic Conversions for Biobased Chemicals and ProductsDesign new (bio)catalytic conversion routes that allow you to use biobased feedstocks to their highest potential as building blocks for chemicals, materials and fuels. -
Climate Action for Food Systems TransformationGet a full understanding of climate change and become a facilitator of change. -
Climate Change Adaptation in Food Security and Natural Resource ManagementDiscover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work. -
Co-Creating Sustainable CitiesLearn how citizen's co-creation is key to making cities more sustainable by understanding the interplay between technology, policy and people’s daily lives. -
Conference Personalised Nutrition and HealthWageningen University & Research and TNO will share exclusive research insights with regard to personalised nutrition and health during this unique event. -
Course Advances in Feed Evaluation ScienceProgramme on nutritional values of feeds and feed stuff, technical innovations, trends and advances in feed evaluation.