Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
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Aquatic Ecology: Robustness of urban aquatic ecosystemsAquatic ecosystems play a crucial role in human health and well-being as a source of drinking water and food (irrigation, fisheries, and aquaculture), recreation, and tourism. Aqua... -
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Blended Course Managing Public Space: Time and ScaleAre you looking for ways of dealing with complex challenges in the management of public space on different scale levels? Then this course is something for you. -
Blended Course Planning, Design and Management: Public Space and TransitionsAre you looking for ways of dealing with complex transition challenges in public space? Would you like to broaden and deepen your theoretical knowledge and apply the latest insight... -
Climate Action for Food Systems TransformationGet a full understanding of climate change and become a facilitator of change. -
Climate Change Adaptation in Food Security and Natural Resource ManagementDiscover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work. -
Contemporary Approaches to Genetic Resources Conservation and UseDo you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you. -
Course Advances in Feed Evaluation ScienceProgramme on nutritional values of feeds and feed stuff, technical innovations, trends and advances in feed evaluation. -
Course Balancing Nutritional Value and SustainabilityThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Course Basic Safety & SecurityDuring this course you learn and practice the skills needed to operate safely in dangerous areas. Offered by the Centre for Safety and Development. -
Course Challenges in today’s Poultry NutritionBroaden and deepen your knowledge on several aspects in poultry nutrition during this course. -
Course Data Analysis for MetabolomicsDuring this programme you will learn about approaches to process and analyse data and design high-quality metabolomics experiments. -
Course Effective Analysis of Big Data in RImprove your big data skills in R, one of the most popular modern data elaboration platforms in health and life science. -
Course Incubation Biology and Hatchery ManagementProgramme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Course Successful Dairy Heifer RearingBoost your knowledge on dairy heifer feeding strategies and management. -
Engage Young People Towards Climate and Social Resilience [French]Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity. -
Evaluating and Managing for Sustainable Development ImpactStrengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact. -
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and NatureThe highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership. -
Farmer Agency for Rural Economies [French]Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.