Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
11 activities scheduled
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Course Advances in Feed Evaluation ScienceProgramme on nutritional values of feeds and feed stuff, technical innovations, trends and advances in feed evaluation. -
Course Challenges in today’s Poultry NutritionBroaden and deepen your knowledge on several aspects in poultry nutrition during this course. -
Course Incubation Biology and Hatchery ManagementProgramme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Course Successful Dairy Heifer RearingBoost your knowledge on dairy heifer feeding strategies and management. -
Executive MBA in Food & AgribusinessThe Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute... -
Masterclass Soilless CultureLearn all about the basics of soilless culture. Growing systems, water quality, plant nutrition and fertilization will be discussed. Experts from the Business Unit Greenhouse Horti... -
Seminar EU Farm to Fork Food LawsThis seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers. -
Summer School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture. -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School. -
Summer School on Image Analysis for Plant PhenotypingThis programme offers participants a full overview of the latest developments in the field of high-tech image analysis for plant phenotyping.