Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
119 activities scheduled
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Online master's Nutritional Epidemiology and Public HealthExplore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment. -
Online master's Plant BreedingExplore plant physiology, ecology, genetics and molecular techniques to accelerate the development of (new) plant varieties for food, feed and industrial uses. -
Online programme: Animal Breeding and GeneticsLearn to design, set up, execute and optimise an animal breeding programme and increase the productivity of livestock and domestic animals. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Programme: Food, Nutrition and HealthWith the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients. -
Online Programme: Nutrition and DiseaseLearn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field. -
Online Programme: Sustainable and Inclusive LandscapesEnhance your transformative thinking and action to build sustainable integrated landscapes and contribute to our world’s SDGs. -
Online programme: Tourism in Transition: Exploring a Sustainable FutureTourism’s greatest challenge: becoming sustainable. In this award-winning 3 course programme explore tourism’s impact and help drive its transition. -
Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school. -
Online Summer School Dairy Nutrition and HealthProgramme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition. -
Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Online Winter School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this Winter School for students. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Online Winter School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture. -
Plant Based Diets: Food for a Sustainable FutureDiscover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’. -
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food SecurityLearn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers. -
Potato Sector Development for Emerging MarketsGain valuable insights from the potato sector in the Netherlands to boost the potato industry in your own home country. Join this course. -
Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment. -
Resilient and Sustainable Food Systems for a Food Secure FutureDiscover how to design interventions, strategies and policies for resilient and sustainable food systems in your own local context.