To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
4 activities scheduled
Advanced Molecular Gastronomy - from Ingredients to Food TextureIn this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer.
Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in FoodIn this online master's course learn about the toxicity and risk assessments of avoidable chemicals (like additives, pesticides, flavours, etc) in food.
Online Course Principles of Sensory ScienceOnline course on the basics of sensory science in relation to food technology and consumer science and nutrition science.
Sustainable Food and Bioprocessing - Flow and Pinch AnalysisIn this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design.