News and impact
News
-
Half a year Omnia, an inspiring meeting spot on Wageningen Campus
15 December 2022 -
New Fermentation Lab in Foodvalley Region will accelerate the protein transition
25 November 2022 -
TO2 institutes launch impact report 2022
11 November 2022 -
WUR works with open collaboration platform Plant2Food on accelerating protein transition
10 November 2022 -
Electric technology to save energy in drying processes
09 November 2022 -
Subsidy for shared advanced research equipment
25 October 2022 -
Shared research facilities, a proven method to enhance innovation
26 September 2022 -
From coffee grounds to oyster mushroom
16 September 2022 -
Food-Waste Free Week on Wageningen Campus
08 September 2022 -
AlgaePARC accelerates progress towards green, circular economy
13 June 2022