Calendar Wageningen University & Research
Highlighted activities
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Plant Health, Agriculture & Bioscience Conference 2021
- At PHAB 2021, all plant health stakeholders – from researchers to policymakers and the private sector – will convene with the aim to... -
Course Balancing Nutritional Value and Sustainability
- The food industry is facing challenges to meet both sustainable and nutritional demands. These challenges can only be met if the right knowledge about... -
Conference Personalised Nutrition and Health
- The European Conference Personalised Nutrition and Health brings together science, health and industry business to discuss the latest developments,... -
Conference and Inaugural Lecture Prof. dr. van Zeben
- The Conference and Inaugural Lecture by Prof. dr. van Zeben is postponed due to COVID-19. New save the date - October 7, 2021.
You are warmly invited... -
Surf Your Stress week
- From 16 till 20 November 2020, WUR organized the second edition of the Surf your Stress week for WUR students. A week full of inspiring –... -
Course Gut Health in Pigs and Poultry
- Maintaining or promoting intestinal health is of crucial importance for optimal production efficiency, overall health and promoting the welfare of our... -
Course Challenges in today’s Poultry Nutrition
- Would you like to broaden and deepen your knowledge on several aspects in poultry nutrition? In this course the basic aspects of feed formulation,... -
Course Successful Dairy Heifer Rearing
- Without todays knowledge, no successful dairy heifer rearing. The importance of good feeding strategies starting in the beginning of life, metabolic... -
Course Basic Safety & Security
- The Basic Safety and Security Course prepares you for working and traveling in unsafe areas. During this course you learn and practice the skills... -
Course Data Analysis for Metabolomics
- Metabolomics experiments based on mass spectrometry (MS) or nuclear magnetic resonance (NMR) produce large and complex data sets. This course will... -
Summer School Green Genetics
- Are you a student? Is the plant breeding world your field of interest? Do terms like green genetics, horticulture & plant breeding sound familiar?...
Promotions and inaugurations
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Food sovereignty in Ecuador. The role of the peasant farmer
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Econometric modelling of heterogeneity and structural changes in Dutch horticulture
EJ (Evert) Los MSc
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From sample to smartphone; consumer-operable analytical devices for multiplex allergen detection
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Muscle Mitochondrial Health; Ageing, Physical activity and Molecular Mechanisms
B (Bart) Lagerwaard MSc
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Model-driven design of mycoplasma as a vaccine chassis
E (Erika) Gaspari MSc
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The role of flavors in attractiveness of electronic cigarettes
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Institutional arrangements for community-based rangeland management in Mongolia
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Reimagining aquaculture risk management beyond the farm
MJM (Mariska) Bottema MSc
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How physical cues in micro food environments influence consumption: A social norm account
S (Sanne) Raghoebar MSc
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Transcriptional regulation of seed dormancy and seed longevity
S (Shuang) Song MSc
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Nutrients and Pesticides in Chinese waters: future pollution and solutions
A (Ang) Li MSc
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A study of drivers and dynamics of forest-savanna boundaries in West Africa
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Water Binding and Water Release by Plant-Based Meat Analogues
SHV (Steven) Cornet MSc
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Oxygen balanced mixotrophy in microalgae
F (Fabian) Abiusi MSc
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Understanding land reform and the associated consequences for land use and livelihoods
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Questing microbioticks: Interactions of microbes, ticks, vertebrates, and the environment
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Food emulsions stabilised by blends of plant and dairy proteins
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Put them on the map: habitat-use-based spatial planning to optimise cetacean conservation in Indonesia
A (Achmad) Sahri MSc
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Functional genomic analysis of sporulation and microcompartment formation in Clostridium beijerinckii
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Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production
Z (Zhibin) Liu MSc