Business, Economics and Policies
The transition towards a circular economy is one of the bigger challenges to creating a more sustainable society. To reinvent not just supply chains, but entire systems requires a long-term, interdisciplinary approach, combining socio-technical, managerial, and governmental perspectives. Whether you’re looking into EU agricultural legislature, an MBA in the Food & Agribusiness or to optimise refrigerated transport, join us in our effort to leverage entrepreneurship for a positive impact!
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Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships, Impacts and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Discover all Business, Economics and Policies courses and programmes:
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AgriFood Executive Global ProgramThe AgriFood Executive Global Program offers a holistic, farm-to-fork learning experience that merges insights on global leadership with the latest technological innovations paving... -
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Capstone Business and Operations for a Circular Bio-EconomyUse this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice. -
Capstone Chemistry and Technology for SustainabilityUse this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources. -
Capstone Economics and Policies for a Circular Bio-EconomyInterdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme. -
Co-Creating Sustainable CitiesLearn how citizen's co-creation is key to making cities more sustainable by understanding the interplay between technology, policy and people’s daily lives. -
Conference Personalised Nutrition and HealthWageningen University & Research and TNO will share exclusive research insights with regard to personalised nutrition and health during this unique event. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and NatureThe highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership. -
Farmer Agency for Rural Economies [French]Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations. -
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System TransformationThis course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course. -
From Fossil Resources to Biomass: A Business and Economics PerspectiveDiscover how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business model. -
Global Future Farming SummitThis summit is about tackling future challenges, experiencing tomorrow’s technologies and connecting with industry leaders in the food and agri chain. -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Local Economic Development: towards Local Agribusiness Cluster DevelopmentIn this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
MicroMasters Business and Operations for a Circular Bio-EconomyLearn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources. -
MicroMasters Chemistry and Technology for SustainabilityEarn a MicroMasters® programme credential and help drive the transition from fossil resources to renewable ones and engineer a biobased future. -
MicroMasters Economics and Policies for a Circular Bio-EconomyLearn more about the economics and policies of a circular economy and gain the skills to make the switch to biobased resources. -
Online Course Cold Storage of Apples and PearsDiscover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere.
