Education for Professionals Food Systems

Food Systems courses and programmes for professionals

The demand for healthy, sustainably produced food is greater than ever. With the global population heading towards 10 billion people by 2050, this demand will inevitably continue to grow. At present, according to the FAO, more than 820 million people are hungry and 1.2 billion people suffer from chronic undernutrition. In contrast, 2 billion people are overweight. With the 'Food System Approach' WUR strives to feed people around the world through healthy, sustainable and future-proof food systems.