Why this programme?
- Practical: Dive into the world of chemistry, physics and biology to develop foods.
- Quality management: You will develop new methods to assure the market of good products.
- Large and diverse sector: There are many companies in the Netherlands and across the globe offering attractive positions.
Study programme of BSc Food Technology
Inside view on the bachelor's Food Technology
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Application and admission
Visit the Admission & Enrolment page to check the programme prerequisites.
Curious about the experiences of students the Bachelor Food Technology? They share their student experiences about the study programme, student life in Wageningen and international internships.
After completing both a bachelor's and a master's you are ready to go to work! Want to know more about the careers of former Food Technology students? Read about the career paths open to those who go on to complete a master’s after their bachelor's programme, along with graduate testimonials.
Follow-on master’s programmes
Many students continue their studies with the master's programme Food Technology, to which graduates have direct admission. There are 8 specialisations to choose from, so there is always an option that matches your interests. There are more master's programmes to which you will be directly admitted on the basis of your bachelor's degree in Food Technology, such as MSc Food Safety and MSc Food Quality Management. In addition to the main programmes, there are a number of other master’s options available. Read more about these options.
Meet us and events
Do you want to know more about the programme? You can join or visit one of the events below and you can ask your questions to the study adviser or a current student through the chat.