Bachelor's Food Technology

Hey food innovator, do you want to work on new innovative products for the largest business sector in the world? Great! Research and development of new products are important in order to maintain an effective competitive position and respond to consumer demand. The study of food technology is what supplies the knowledge for this ongoing process. Discover your wide range of possibilities with the Bachelor in Food Technology at Wageningen University & Research!

Bachelor Food Technology

Programme structure: Food Technology

The structure overview shows which subjects can be taken in each year of the BSc Food Technology. Read more about the programme background.

What are the unique programme aspects?

  • Practical: Students apply chemistry, physics and biology to develop foods.
  • Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.
  • Quality management: Develop new methods to guarantee a market for good products.

Curious about the programme?

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Future master’s programmes

The bachelor's programme gives admission to a number of master’s programmes. In addition to the main programmes (to which graduates have direct admission), there are a number of other master’s options available. Read more about these options.

Careers and future prospects

Read about the career paths open to those who go on to complete a master’s after their bachelor's programme, along with graduate testimonials.

Admission and application

Visit the Admission & Enrolment page to check the programme prerequisites.

Meet us and events

Do you want to know more about the programme? Visit the Bachelor's Open Day, discover the online campus, order a brochure or be a student for a day. You can also ask your questions to the study adviser or the study information desk on this page.