Wageningen World
Wageningen World is the quarterly magazine for alumni and relations of Wageningen University & Research. The magazine provides an overview of the developments in research in the Wageningen domain of healthy food and living environment.
There is a digital magazine in addition to the print version.
Most recent issue:
- Making Covid-19 proteins with insect cells
- Life is good on the Family Pig farm
- The road to Zero Hunger: ‘If you zoom out, you see a lot going on at the same time’
- Forecasting with digital doppelgängers
- Gathering data in the polar night
- Minilab never misses a tumour
- So hot!
- Development economist Thijs Boer: ‘You know what, I’m going to set up that factory myself’
- Water lentils as a new source of protein
Subscription:
Don’t want to miss a single issue of Wageningen World? Subscribe to the hard or digital copy of Wageningen World here. You can also find information about changing you address or ending you subscription.
Archive:
An overview of earlier editions of Wageningen World, both the online version and the pdf version.