Specialisation Process Technology

Focus on engineering strategies for enhancing or improving production in fermentation, bioconversion and enzymatic synthesis or degradation. The whole track, from the development of a process on laboratory scale until the application at a large scale, can be studied in this specialisation. Knowledge and skills from this specialisation can be applied in food biotechnology, medicine and vaccine development as well as in environmental and biobased technology.

Students will follow one year of courses, some compulsory and other optional. In the second year of the MSc students will perform 2 research projects: major thesis and internship or 2nd thesis.

Courses

Compulsory courses:
BPE60312 Bioprocess Design
BCT20306 Modelling Dynamic Systems
FPE31306 Transfer Processes

Optional Courses (choose at least 12 credits)
BCT30806 Physical Modelling
BCT32306 Advanced Biorefinery
BIP32803 Biphysical Imaging
BPE34306 Metabolic Engineering of Industrial Microorganisms
BPE34806 Pharmaceutical Biotechnology
BPE35306 Microalgae Biotechnology
BPE35803 Marine Biotechnology
BPE36306 Advanced Bioreactor Design
BPE36806 Advanced Separation Process Design
FPE30806 Sustainable Food and Bioprocessing
MAT31806 System Identification: learning for decision and control
MAT32306 Systems and Control Theory
ORC30306 Applied Biocatalysis
ORL20306 Decision Science 1
ORL32806 Sustainability Analysis
PCC31806 Advanced Soft Matter

Click on the courses or go the study handbook of MSc Biotechnology for more detailed information (content, assumed knowledge, teaching period,...)

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