Specialisations - MSc Food Technology
Food Technology covers nearly all aspects of food science and technology. Because this is a very broad field, students are required to choose one of the specialisations offered within the programme.
Specialisations of Food Technology:
- Product Design and Ingredient Functionality
- Sustainable Food Process Engineering
- Food Fermentation and Biotechnology
- Dairy Science and Technology
- Food Digestion and Health
- Gastronomy Science
- Sensory Science
- Food Entrepreneurship
- European Master in Food Studies
- Online Master Food Technology
You can find more information about these specialisations on the Study Handbook.