Application and admission - Food Technology

On this page you will find information on admissions and registration for the MSc programme of Food Technology at Wageningen University & Research.

Application and admission:

Interested in taking part in the MSc programme of Food Technology?

Enrolment in an MSc programme at Wageningen University has the following general requirements:

  1. A bachelor's degree (or equivalent) in a relevant field of science.
  2. Sufficient quality of the bachelor's degree as shown by an average unweighted mark of at least 7 (Dutch system) or a Grade Point Average (GPA) of at least 70% of the maximum grade. Students with a BSc in Food Technology at Wageningen University have direct admission.
  3. Proof of English proficiency, see requirements.

An admission committee will judge every application on an individual basis.
More general information on the admission procedure and the application form of the MSc programmes of Wageningen University & Research can be found on the website:

For specific requirement for the Food Programmes, see detailed admission criteria.
This document includes admissible degrees, and special admission criteria for students from China, India, Greece and Cyprus, Nepal, Bangladesh, Pakistan, Bhutan, Turkey, Ethiopia and Eritrea.

Tuition Fees

Tuition fees can vary, depending on for example your nationality and degree. Find out which tuition fee is applicable for you.

Apply for the MSc Food Technology