Opinion Wageningen Economic Research
Blogs
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Reverse thinking for finding Food Systems solutions
March 10, 2020 - The recently agreed reform of the international research network CGIAR provides a unique opportunity for making new steps towards a more effective,... -
2019, a bizarre year for pig producers
December 17, 2019 - Either your farm is being hit by African Swine Fever and you can only face losses (like in Eastern Europe), or the market is hardly being touched by... -
How to ensure coffee, cocoa, cotton and tea farmers to earn a living income?
June 17, 2019 - Many parties have pledged that farmers in sectors such as tea, cocoa, coffee and cotton are to earn a living income in the future. This, as currently... -
Focus on the quality of food
October 15, 2015 - The international World Food Day (16 October), held annually at the initiative of the Food and Agriculture Organization (FAO) of the United Nations,... -
BLOG - Do cocoa farmers benefit from chocolate letters?
November 27, 2014 - Sinterklaas (Saint Nicholas) already arrived in the Netherlands, and chocolate letters are flying off the shelves in preparation for the traditional 5... -
BLOG - The import of the human face
October 9, 2014 - Figures that run into millions or billions are elusive and difficult to grasp. We can’t handle magnitudes like that. We need smaller units,... -
BLOG - 'New' elderly decide for themselves what they eat
June 25, 2014 - World Population Day is 11 July. World Population Day developed out of efforts in 1987 to draw attention to the overpopulation of the Earth. Since 11... -
BLOG - Eurosceptics keep the Agricultural Policy European. For now.
May 26, 2014 - It appears that a number of parties with anti-European leanings are the big winners in the European Parliament elections. In six countries (France,... -
BLOG - Towards the twenties
January 7, 2014 - The '20s are starting to become important. I'm not talking about the 'Roaring Twenties' of the previous century, but rather the decade that will begin... -
BLOG - Pure food art
December 23, 2013 - What is the first thing that comes to mind when you think of food and the incomparable Rijksmuseum? Maybe you think of the 'food still lifes' by the...