Admission requirements - MSc Organic Agriculture

Interested in the master's programme Organic Agriculture? Find out whether your knowledge and skills match the entry level of the programme.

This page specifically describes the previous knowledge and skills required for admission to the Organic Agriculture programme. For the additional general admission requirements of Wageningen University & Research, application deadlines and the application procedure, visit How to apply for a master's programme?

Are you interested in the programme, but not sure whether your background matches the stated requirements? Feel free to contact us.

Admission requirements

Required knowledge and skills

Purpose and reason for the admission requirements

The master’s programme Organic Agriculture combines natural sciences and social sciences for an interdisciplinary approach towards sustainable food systems. The admission requirements for the master's programme Organic Agriculture are defined in such a way that students with either a natural science or social science bachelor should be able to successfully complete the programme nominally in two years. To comply, students should have sufficient knowledge on concepts and methodologies related to Sustainable agriculture (crop and animal) and sustainable food systems. For experimental design and analysis of experimental data, a solid basis in research methodology and statistics is necessary.

The criterion used for admission is

a WUR BSc degree in Plant Sciences, Animal Sciences, or equivalent.

The norm for this equivalence is

An assessment of the student’s experience with the following topics:

  • Agricultural sciences (agronomy, agroecology, crop and animal production)
  • Biology (physiology, organismal biology, ecology)
  • Social sciences (for example management studies, rural development, human geography, sociology, economics)

And all the following topics:

  • Statistics (formulate hypotheses for population means, t-tests, confidence intervals, binomial and normal distributions)
  • Mathematics (calculus)
  • Research methodology

Not all topics mentioned need to be mastered at the same level; they will be weighed by the Admission Board per individual application.

Method of assessment whether this norm is met

  • Transcript of records displaying the content of previous course subjects and project work;
  • Curriculum vitae displaying relevant work, internship and/or project experience on an academic level in a relevant field if applicable.

Scores attributed by the Admission Board

Admitted / not admitted / admitted under condition obtaining the BSc or MSc degree / not admitted with offer of pre-master

Compensation of knowledge gaps

The Admission Board may allow and/or suggest compensation of knowledge gaps by:

  • a GPA≥7.0* for the previous education for small discrepancies as new knowledge is sufficiently easily acquired;
  • a GPA≥7.0* and an individual pre-master's programme for larger discrepancies that can be compensated in ≤30 ECTS and one year of study.

*Check the general admissions page for the International credentials evaluation guide for international equivalencies to a Dutch GPA>7.0. This guide includes compensating factors for a slightly lower GPA the Admission Board may include in their judgement.

Contact us through the contact button above to discuss the possibilities of a pre-master or how to mitigate knowledge gaps if you are still in the process of obtaining your degree.

Find out more about enrolment and fees of a pre-master's programme.

Additional context for admission

Admissible study programmes

Graduates from study programmes that may meet the knowledge requirements for Organic Agriculture are for example: Crop Sciences, Animal Sciences, Biology, Ecology, and Environmental Sciences.

Study programmes with knowledge gaps

Study programmes whose students may have to follow additional courses during the previous study programme or a pre-master to fulfil the knowledge requirements are for example: Forest and Nature Conservation, International land and Water Management, Management and Economics, and Nutrition and Health.

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