| Expertise |
Agrotechnology, Food microbiology, Agro-industrial chains, Food sciences and technology, Microbiology, Molecular biology, Bioactive compounds, Bioconversion, Bioreactors, Clostridium, Co-fermentation, Comparative genomics, Dairy science, Experimental evolution, Fermentation, Fermentation products, Food biotechnology, Anaerobic digestion, Anaerobic microbiology, Metabolism, Microbial interactions, Microbial physiology, Microorganisms, Antimicrobial peptides, Novel foods, Oxidative stress, Prebiotics, Probiotics, Proteinases, Stress tolerance, Thermophilic bacteria, Vitamin B12, Human nutrition research, Lactic acid bacteria, University cooperation, Spoilage microflora, Systems biology, Synthetic biology, Soil microbiology, Metabolic modelling, Microbe-microbe interactions, Biobased economy, Biotechnology |