Archive activities
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Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
- Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about enzymatic processes for food production... -
Sustainable Food and Bioprocessing - Flow and Pinch Analysis
- Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about the environmentally-friendly and... -
Stress management
- How have you been handling your stress lately? Stress is a hot topic. Not the least amongst students. Students report for example that they... -
CineScience movie talk: Normal Is Over 1.1 - postponed due to corona
- With this movie talk, we discuss ‘the old’ and ‘the new normal’. Not in the context of the corona pandemic – that... -
Tourism and Climate Change
- Join this online course and understand how tourism and climate change are inextricably connected. Strategically position yourself, and your... -
Webinars Circular@WUR
- The first webinar focusses on the first theme of the conference: Biosphere: Rethinking our food and bio-based systems. The second webinar focusses on... -
A social perspective on the protein transition
- In the second webinar in the Future of our Food series WUR researchers dive into the social side of the often technologically perceived transition to... -
From Fossil Resources to Biomass: A Business and Economics Perspective
- Discover how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business... -
The Science of Beer
- Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body... -
Becoming an Agent of Sustainable Change
- Do you wish you could have an actual, tangible impact on global challenges, like climate change and pollution? Do you know of concrete issues in your...